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Schwarzbier

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.291 (recipe based estimate)
Efficiency: 79.5% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Thursday January 20th 2022

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

31.9

SRM (morey):

28.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	American - Pilsner3.3 kg Pilsner	37	1.8	54.7%
0.48 kg	Barrett Burston - Dark Munich Malt0.475 kg Dark Munich Malt	35	10	7.9%
0.15 kg	Finland - Chocolate Malt0.15 kg Chocolate Malt	31	338	2.5%
0.25 kg	German - Carafa II0.25 kg Carafa II	32	425	4.1%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	3.3%
1.66 kg	US - Pale 2-Row1.655 kg Pale 2-Row	37	1.8	27.4%
6.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	CTZ28 g CTZ Hops	Pellet	15.5	Boil	60 min	25.02	50%
28 g	Styrian Goldings28 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	6.82	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	CTZ (Pellet) 28 g CTZ (Pellet) Hops	25.02	50%
28 g	Styrian Goldings (Pellet) 28 g Styrian Goldings (Pellet) Hops	6.82	50%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	65 °C	--	60 min
	Temperature	70 °C	70 °C	60 min
10 L	Sparge	78 °C	--	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

APRIL 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2022-01-20 05:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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