Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42.5 L |
Strike |
Strike |
76.2 °C |
68 °C |
60 min |
|
27.5 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Yeast
|
- lal
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
327 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Ole Foggy Whiskey 1" No Profile Selected beer recipe by Ole Foggy. All Grain, ABV 5.3%, IBU 0, SRM 30.9, Fermentables: (Flaked Corn, WHITE WHEAT MALT, Roasted Barley)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-30 01:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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