View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

hazy 3

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 213 calories (Per 16oz)
Carbs: 22.7 g (Per 16oz)

Created: Thursday April 26th 2018

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

82.1

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	American - Pale 2-Row8.25 lb Pale 2-Row	37	1.8	60%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	29.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.3%
0.50 lb	United Kingdom - Crystal 15L0.5 lb Crystal 15L	34	15	3.6%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	18.69	5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 212 °F	0 min	9.51	5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	16.48	10%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	37.45	20%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	11 days		30%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	11 days		10%
1 oz	Mosaic LupuLN21 oz Mosaic LupuLN2 Hops	Lupulin Pellet	22	Dry Hop	11 days		10%
1 oz	Ekuanot LupuLN21 oz Ekuanot LupuLN2 Hops	Lupulin Pellet	25.5	Dry Hop	11 days		10%
10 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	28.2	10%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	16.48	20%
5 oz	Mosaic (Pellet)	37.45	50%
1 oz	Mosaic LupuLN2 (Lupulin Pellet)		10%
1 oz	Ekuanot LupuLN2 (Lupulin Pellet)		10%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	159 °F	60 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Eugene, Oregon, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	0	6	3	4	24
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-20 04:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!