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Jamil’s American IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewing Classic Styles side 186
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Thursday January 10th 2019

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

55.6

SRM (morey):

8.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 kg	American - Pale Ale6.2 kg Pale Ale	37	3.5	86.4%
380 g	American - Munich - Light 10L380 g Munich - Light 10L	33	10	5.3%
490 g	American - Caramel / Crystal 15L490 g Caramel / Crystal 15L	35	15	6.8%
108 g	American - Caramel / Crystal 40L108 g Caramel / Crystal 40L	34	40	1.5%
7,178 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops	Pellet	15	Boil	60 min	39.41	25%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	10 min	9.53	25%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	5 min	6.65	25%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Aroma	0 min		25%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	39.41	25%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	9.53	25%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	6.65	25%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops		25%
112 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Mesk	Infusion	--	64 °C	60 min
9.8 L	Skyll	Sparge	--	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Irish Moss		Fining	Boil	15 min.
1 tsp	Gjærnæring		Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukker Amount: 5

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Vannjustering: Mesk: Kalsiumsulfat CaS04 – 9,2 g Kalsiumklorid CaCl2 – 0 g Kalsiumkarbonat CaCO3 – 2,3 g Natriumbikarbonat NaHCO3 – 2,3 g Skyllevann: Kalsiumsulfat CaS04 – 3,6 g Kalsiumklorid CaCl2 – 0 g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2019-01-10 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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