Porter Beer Recipe | BIAB American Porter by Brewer #239809 | Brewer's Friend
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Porter

193 calories 17.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday December 18th 2020
1.059
1.011
6.3%
34.6
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 8.3%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 25%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 10 min 16.8 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.83 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Porter" American Porter beer recipe by Brewer #239809. BIAB, ABV 6.27%, IBU 34.63, SRM 28.37, Fermentables: (Pale 2-Row, Flaked Wheat, Caramel / Crystal 60L, Chocolate Rye, Dry Malt Extract - Dark) Hops: (Galena, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-22 19:48 UTC
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