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Some Sorta Porta

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Saturday February 20th 2021

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

36.9

SRM (morey):

28.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Rahr - Pale Ale15 lb Pale Ale	36.34	3.5	57.7%
5 lb	Avangard - Light Munich5 lb Light Munich	37	8	19.2%
2 lb	The Swaen - Melany2 lb Melany	35	27	7.7%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	7.7%
0.75 lb	United Kingdom - Coffee Malt0.75 lb Coffee Malt	36	150	2.9%
1.25 lb	Weyermann - Carafa II1.25 lb Carafa II	31.5	415	4.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.70 oz	Styrian Goldings (5.5 AA)1.7 oz Styrian Goldings (5.5 AA) Hops	Pellet	5.5	Boil	60 min	14.35	20.2%
2.30 oz	Willamette (4.5 AA)2.3 oz Willamette (4.5 AA) Hops	Pellet	4.8	Boil	60 min	16.94	27.4%
4.40 oz	Fuggles (4.5 AA)4.4 oz Fuggles (4.5 AA) Hops	Pellet	2.3	Boil	10 min	5.63	52.4%
8.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.70 oz	Styrian Goldings (5.5 AA) (Pellet)	14.35	20.2%
2.30 oz	Willamette (4.5 AA) (Pellet)	16.94	27.4%
4.40 oz	Fuggles (4.5 AA) (Pellet)	5.63	52.4%
8.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal		Temperature	162 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3.30 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Sea salt	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.30 g	Slaked Lime	Water Agt	Mash	1 hr.
2 each	Whirlfloc	Fining	Boil	15 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Amber Malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-21 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Some Sorta Porta

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