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BDSM Session Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49.2 liters
Post Boil Size: 45.91 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Tuesday October 5th 2021

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

54.7

SRM (morey):

6.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale	38	3.75	82.8%
1 kg	American - Red Wheat1 kg Red Wheat	38	2.5	12.7%
0.35 kg	German - CaraMunich I0.35 kg CaraMunich I	34	39	4.5%
7.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Green Bullet50 g Green Bullet Hops	Pellet	11	Boil	60 min	34.38	35.7%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	8.52	21.4%
20 g	Green Bullet20 g Green Bullet Hops	Pellet	11	Boil	15 min	6.82	14.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	2.82	14.3%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	15 min	2.17	14.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Green Bullet (Pellet) 70 g Green Bullet (Pellet) Hops	41.2	50%
50 g	East Kent Goldings (Leaf/Whole)	11.34	35.7%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	2.17	14.3%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	65 °C	65 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Forestville Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Verdant yeast batch: trub drop and 30g ekg dry hop day 5. Ferment at 20C, up to 22C day 5, 3 day diacetyl rest.

US05 batch: 30g ekg day 5. 18.5c up to day 6, 21 C diacetyl rest up to day 9.

Verdant yeast had a marginally drier, herbal palate. US05 had a cleaner malty character.

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2021-11-25 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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