Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
450 g |
Chinook450 g Chinook Hops |
|
Leaf/Whole |
12.5 |
Boil
|
60 min |
14.37 |
25% |
|
450 g |
Chinook450 g Chinook Hops |
|
Leaf/Whole |
12.5 |
Boil
|
30 min |
11.04 |
25% |
|
450 g |
Fuggles450 g Fuggles Hops |
|
Leaf/Whole |
5.8 |
Boil
|
15 min |
3.31 |
25% |
|
450 g |
Styrian Goldings450 g Styrian Goldings Hops |
|
Leaf/Whole |
5.8 |
Boil
|
15 min |
3.31 |
25% |
|
1,800 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Stout Porter Steve’s" Sweet Stout beer recipe by Koldo. All Grain, ABV 4.5%, IBU 32.03, SRM 33.76, Fermentables: (Maris Otter Pale, Bohemian Pilsner Malt, Chocolate, Roasted Barley, Crystal 60L, Black) Hops: (Chinook, Fuggles, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-07 16:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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