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Breathe Easy

Method: All Grain
Style: Gose
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 77.26 gallons
Post Boil Size: 75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)

Created: Monday February 21st 2022

Original Gravity:

1.039

Final Gravity:

1.005

ABV (standard):

4.5%

IBU (tinseth):

7.6

SRM (morey):

3.3

Mash pH

5.3

Cost $

51.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 lb	American - Pilsner50 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.8	46.3%
50 lb	American - White Wheat50 lb White Wheat	$ 0.00 / lb $ 0.00	40	2.8	46.3%
5 lb	Rice Hulls5 lb Rice Hulls	$ 0.00 / lb $ 0.00	0	0	4.6%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)		33	1.8	2.8%
108 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	$ 0.00 / oz $ 0.00	Pellet	17.6	Boil	30 min	7.61	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Warrior (Pellet)	$ 0.00 / oz $ 0.00	7.61	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44.25 gal		Strike	153 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 148 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Sea Salt	$ 0.00 / oz $ 0.00	Other	Boil	5 min.
8 oz	Coriander	$ 0.00 / oz $ 0.00	Spice	Boil	5 min.
16 oz	Hibiscus Flower	$ 0.00 / oz $ 0.00	Spice	Boil	10 min.
15 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
20 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
20 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
2 g	Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
60 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	15 Each	Cost:	$ 3.40 / each $ 51.00
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 969 B cells required

$ 51.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Berkley, Michigan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.homebrewersassociation.org/forum/index.php?topic=15426.0

Protein Rest at 131.2 F 122.0 F 30 min
Saccharification at 186.0 F 148.0 F 30 min
Mash Out 211.8 F 168.0 F 10 min

https://www.amazon.com/Nutty-and-Fruity-Eatable-Hibiscus/dp/B015G6RCFS

Conduct First Mash traditionally for conversion then add Acidulated Malt and perform second mash for 30 minutes or until pH drops to 3.75-3.8

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2023-03-27 13:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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