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NEIPA Galaxy Citra Verdant

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 64.5% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Sunday January 31st 2021

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

110.6

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.28 kg	Crisp Malting - Finest Maris Otter3.28 kg Finest Maris Otter	38	3	74.4%
0.46 kg	United Kingdom - Wheat0.455 kg Wheat	37	2	10.3%
0.46 kg	Flaked Oats0.455 kg Flaked Oats	33	2.2	10.3%
0.22 kg	American - Carapils (Dextrine Malt)0.22 kg Carapils (Dextrine Malt)	33	1.8	5%
4.41 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Aroma	0 min		9.1%
70 g	Galaxy70 g Galaxy Hops	Pellet	14.25	Aroma	0 min		21.2%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool	20 min	33.85	12.1%
70 g	Galaxy70 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool	20 min	76.74	21.2%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	7 days		9.1%
90 g	Galaxy90 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		27.3%
330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	33.85	30.3%
160 g	Galaxy (Pellet) 160 g Galaxy (Pellet) Hops	0	48.5%
70 g	Galaxy (Leaf/Whole) 70 g Galaxy (Leaf/Whole) Hops	76.74	21.2%
330 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

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Brews

Public: Yup, Shared
Last Updated: 2021-02-13 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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