NEIPA Galaxy Citra Verdant - Beer Recipe - Brewer's Friend

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NEIPA Galaxy Citra Verdant

208 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 64.5% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday January 31st 2021
1.068
1.014
7.1%
110.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.28 kg Crisp Malting - Finest Maris Otter3.28 kg Finest Maris Otter 38 3 74.4%
0.46 kg United Kingdom - Wheat0.455 kg Wheat 37 2 10.3%
0.46 kg Flaked Oats0.455 kg Flaked Oats 33 2.2 10.3%
0.22 kg American - Carapils (Dextrine Malt)0.22 kg Carapils (Dextrine Malt) 33 1.8 5%
4.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Aroma 0 min 9.1%
70 g Galaxy70 g Galaxy Hops Pellet 14.25 Aroma 0 min 21.2%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 20 min 33.85 12.1%
70 g Galaxy70 g Galaxy Hops Leaf/Whole 14.25 Whirlpool 20 min 76.74 21.2%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 9.1%
90 g Galaxy90 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 27.3%
330 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.5 L) 21.3
Mash volume with grains (equipment estimates 24.4 L) 24.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 3.6
Volume into fermentor 13
Total: 21.3  
Equipment Profile Used: System Default
"NEIPA Galaxy Citra Verdant" No Profile Selected beer recipe by BarryWalsh. BIAB, ABV 7.12%, IBU 110.59, SRM 6.1, Fermentables: (Finest Maris Otter, Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Citra, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 18:17 UTC