Lemon Thyme Beer Recipe | All Grain Weissbier | Brewer's Friend
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Lemon Thyme

175 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday August 14th 2019
1.057
1.014
5.6%
19.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Wheat4 kg Wheat 38 1.8 37.4%
5.50 kg American - Pilsner5.5 kg Pilsner 37 1.8 51.4%
1 kg German - Vienna1 kg Vienna 37 4 9.3%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 1.9%
10.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Sorachi Ace18 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 9.02 30%
18 g Sorachi Ace18 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 4.48 30%
18 g Lemondrop18 g Lemondrop Hops Pellet 6 Boil 30 min 3.75 30%
6 g Lemondrop6 g Lemondrop Hops Pellet 6 First Wort 0 min 1.79 10%
60 g / 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lemon Thyme" Weissbier beer recipe by Brewer #123103. All Grain, ABV 5.62%, IBU 19.04, SRM 3.99, Fermentables: (Wheat, Pilsner, Vienna, Caramel / Crystal 20L) Hops: (Sorachi Ace, Lemondrop)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-07 14:45 UTC
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