Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KP Simocoe Pale ALe	American IPA	15.75 Gallons	14.353	2.984	6.31	63.12	4.18 °L	471	0
Author: The Brew Mentor Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 12:09 AM Notes:
Goat In The Lodge	American IPA	54 Litres	1.058	1.015	5.73	40.92	4.42 °L	471	0
Author: BeefyStewBrews Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 11:14 PM Notes:
#102 Mango IPA	American IPA	20 Litres	1.054	1.01	5.69	18.75	4.85 °L	471	0
Author: Nator Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 6/18/2023 2:15 PM Notes:
Holiday Frost	American IPA	6 Gallons	1.057	1.016	5.35	87.55	4.33 °L	471	0
Author: Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 9/23/2022 3:14 AM Notes:
Juice Haze NEIPA Northcentral	American IPA	5 Gallons	1.061	1.016	5.85	0	6.62 °L	471	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 8/26/2022 3:21 PM Notes: Using RO water Using Bru'n Water for mineral levels This beer turned out really good, Haze in beer only lasted for 3 wks. Dry hop scheg will remain the same. Dry Hop w/out bags next time - Didn't get the full effect of the hops in the beer last time. Perge w/Co2 when adding Hops. 5 & 7 days. Cold Crash Prim for 7 days Note: Add last hop addition 2 days before Secondary transfer Cold Crash Sec for 7 days Keg and carb for 1.5 -2 wks @ 15 psi @ 33 deg F Bottle Trying different techniques to get haze to remain in suspension. That's the Millan Dollar Question! If you have an answer to this??? Please post...
Emotional Support Wobble Pop	American IPA	4.3 Gallons	1.05	1.009	5.3	23.19	3.98 °L	471	0
Author: soylent green Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 11:44 PM Notes: This is a pressure fermentation. First 3 days @ 5 PSI ramping up to 10 PSI to finish.
Arrow IPA Freestyle	American IPA	21 Litres	1.056	1.013	5.53	51.09	6.71 °L	471	0
Author: Mailbox Brewing Boil Size: 29.98 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/13/2021 12:13 AM Notes:
Simco/MO SMaSH	American IPA	16 Gallons	1.067	1.014	7.01	79.72	6.97 °L	471	0
Author: Salty beverage Boil Size: 18.95 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2020 10:48 PM Notes:
Horindal IPA	American IPA	5 Gallons	1.058	1.013	5.91	47.47	8.39 °L	471	0
Author: welcha1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 3:35 AM Notes:
SMaSH Brut	American IPA	23.49 Litres	1.056	1.01	6.03	3.25	3.31 °L	471	0
Author: redbearbrew Boil Size: 26.85 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 2:47 PM Notes:
#042 PINKMAGGIT Brewing Starring Citra IPA Ver 0.3	American IPA	10 Litres	1.059	1.013	6.14	34.44	6.33 °L	471	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 12:56 AM Notes: 7/19 Start OG 1.056 (23C => 18C) 7/26 Dry Hop 7/29 1.009 7/30 Bottling FG 1.009
Easy Peasy IPA - SCC1	American IPA	20 Litres	1.053	1.013	5.26	34.59	9.77 °L	471	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 8:44 PM Notes:
Heady Topper Clone	American IPA	5 Gallons	1.082	1.02	8.04	194.28	6.88 °L	471	0
Author: ChadFryman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 11:49 PM Notes: Directions Mash crushed grains in about 6 gallons of clean, chlorine-free water at 150˚F for 60 minutes. Sparge to collect about 7 gallons of wort in the kettle, then bring wort to a boil. Add hops according to schedule above. For the 0 minute additions, add the hops gradually after cutting off the heat, allowing the hops to steep in the wort as you chill it down, at least 30 minutes, or for as long as an hour. When the wort temperature reaches 68˚F, transfer to a fermenter and pitch the yeast starter. Ferment for 7 days at 68˚F, then pitch first round of dry hops. After 4 days, transfer to secondary fermenter and pitch second round of dry hops. After four days, bottle or keg. Beer will be ready to drink in 1-2 weeks.
Space Travel - Happy Birthday!	American IPA	7 Litres	11.353	1.477	5.24	55.82	3.84 °L	471	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 5:30 PM Notes: Happy Birthday Lyuba!
Mangala	American IPA	11 Gallons	1.061	1.015	6.04	41.37	8.88 °L	471	0
Author: Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 1:22 AM Notes: Added extra 8oz of Carared and 2oz of RB in the mash @10 min to impart color.
Galax Touski	American IPA	20.8 Litres	1.054	1.008	6.07	90.77	11.86 °L	471	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 201.1 g Creation Date: 9/10/2019 4:04 AM Notes: Touski a qui reste
Centenial SMaSH	American IPA	5.5 Gallons	1.061	1.016	5.8	65.02	3.81 °L	471	0
Author: Travie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 2:29 AM Notes: Turned out pretty good. For my taste, I would be interested to lower the bitterness. Really like the centenial flavors. My target volume for the fermentor came in low (4.5 gallons) and I added some water, which lowered the gravity to 1.052.
IPA	American IPA	1100 Litres	1.075	1.018	7.45	132.01	4.26 °L	471	0
Author: trilogypictures Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 1:42 AM Notes:
Single Hopper	American IPA	10 Gallons	1.049	1.012	4.86	48.78	5.7 °L	471	0
Author: David Bayer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 11:36 PM Notes:
Respite IPA	American IPA	5.5 Gallons	1.057	1.014	5.63	51.12	5.49 °L	471	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 2:19 AM Notes:
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