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Easy Peasy IPA - SCC1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday May 29th 2020

What was left IPA

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 34

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

34.6

SRM (morey):

9.8

Mash pH

5.0

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	83.3%
300 g	German - CaraMunich III300 g CaraMunich III	34	57	6.2%
500 g	Crisp Malting - Munich Malt500 g Munich Malt	37	10	10.4%
4,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	60 min	22.79	14.8%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	10 min	10.33	18.5%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	1 min	1.47	22.2%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		44.4%
135 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
135 g	Amarillo (Pellet) 135 g Amarillo (Pellet) Hops		34.59	99.9%
135 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	68 °C	67 °C	60 min
9 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Tartaric acid	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Fining	Mash	45 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Meon Vale, Warwickshire

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

422

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-02 09:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Easy Peasy IPA - SCC1

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