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Oktoberfest

210 calories 24.1 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created Thursday July 29th 2021
1.063
1.019
5.7%
20.5
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Munich - Light 10L7 lb Munich - Light 10L 33 10 51.9%
4 lb Munich Dark 20L4 lb Munich Dark 20L 34 20 29.6%
2 lb German - Pilsner2 lb Pilsner 38 1.6 14.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 4.2 Boil 60 min 15.04 50%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 4.2 Boil 10 min 5.45 50%
2 oz / 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 482 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       Temp: 38 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oktoberfest" Märzen beer recipe. All Grain, ABV 5.69%, IBU 20.49, SRM 15.36, Fermentables: (Munich - Light 10L, Munich Dark 20L, Pilsner, Biscuit) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-21 15:56 UTC
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