Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
45 min |
12.54 |
33.3% |
|
28 g |
Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
10.5 |
33.3% |
|
28 g |
Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
33.3% |
|
84 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.75 L |
|
Strike |
71 °C |
64 °C |
60 min |
|
5 L |
|
Temperature |
99 °C |
78 °C |
10 min |
|
14 L |
|
Batch Sparge |
80 °C |
78 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
19 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: sucrose
Amount: 157.4 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Blouberg H2O
"Oktoberfest beer" Märzen beer recipe by Brewer #339269. All Grain, ABV 5.94%, IBU 23.03, SRM 6.17, Fermentables: (Munich Type I, Pilsner, Vienna Malt) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-28 19:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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