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Hold The Line

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday January 29th 2021

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

46.2

SRM (morey):

6.1

Mash pH

6.0

Cost $

12.22

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	$ 0.40 / lb $ 4.00	36.8	1.8	90.9%
8 oz	Briess - Caramel Malt - 10L8 oz Caramel Malt - 10L	$ 0.29 / oz $ 2.31	35.4	10	4.5%
8 oz	Briess - Special Roast8 oz Special Roast	$ 0.16 / oz $ 1.27	33	40	4.5%
176 oz / $ 7.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Yakima Chief Hops - Simcoe0.6 oz Simcoe Hops	$ 2.70 / oz $ 1.62	Pellet	13.2	Boil	60 min	29.06	17.1%
0.60 oz	Yakima Chief Hops - Columbus0.6 oz Columbus Hops		Pellet	17.3	Whirlpool	10 min	7.07	17.1%
0.70 oz	El Dorado0.7 oz El Dorado Hops		Pellet	15.7	Whirlpool	10 min	7.48	20%
0.60 oz	Yakima Chief Hops - Cascade0.6 oz Cascade Hops	$ 2.75 / oz $ 1.65	Pellet	6.3	Whirlpool	10 min	2.57	17.1%
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	$ 2.75 / oz $ 1.38	Pellet	6.3	Dry Hop	2 days		14.3%
0.50 oz	El Dorado0.5 oz El Dorado Hops		Pellet	15.7	Dry Hop	2 days		14.3%
3.50 oz / $ 4.65

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Yakima Chief Hops - Simcoe (Pellet)	$ 2.70 / oz $ 1.62	29.06	17.1%
0.60 oz	Yakima Chief Hops - Columbus (Pellet)		7.07	17.1%
1.20 oz	El Dorado (Pellet)		7.48	34.3%
1.10 oz	Yakima Chief Hops - Cascade (Pellet)	$ 2.75 / oz $ 3.02	2.57	31.4%
3.50 oz / $ 4.64

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.36 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

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Brews

Public: Yup, Shared
Last Updated: 2021-01-29 03:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hold The Line

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