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Guava White NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Monday July 12th 2021

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

27.9

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - White Wheat4 lb White Wheat	40	2.8	38.8%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	48.5%
0.25 lb	Aromatic Malt0.25 lb Aromatic Malt	35	20	2.4%
0.56 lb	Flaked Oats0.56 lb Flaked Oats	33	2.2	5.4%
0.50 lb	German - CaraHell0.5 lb CaraHell	34	11	4.8%
10.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	6.79	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	8.69	16.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	5 min	12.4	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		16.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	6.79	33.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	8.69	33.4%
2 oz	El Dorado (Pellet)	12.4	33.4%
6 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2021-07-16 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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