Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17.50 g |
Summit17.5 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
32.51 |
4% |
|
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
0 min |
|
3.5% |
|
400 g |
Yamhill Goldings400 g Yamhill Goldings Hops |
|
Fresh |
4 |
Whirlpool at 85 °C
|
20 min |
3.63 |
92.5% |
|
432.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
|
-- |
69 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
69 °C |
Target Water Profile
Balanced Profile
"ESB" No Profile Selected beer recipe by Brewer #338864. All Grain, ABV 5.38%, IBU 36.13, SRM 15.85, Fermentables: (BEST Heidelberg, BEST Biscuit, Pale Ale Malt, Crystal Malt I, Crystal Extra Dark, Brown, Torrified Wheat, BEST Melanoidin) Hops: (Summit, Fuggles, Yamhill Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-29 17:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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