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Lucky Bastard (Gluten free Lucky Jack Clone) 50L

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Saturday November 17th 2018

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

29.0

SRM (morey):

6.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	American - Pilsner11 kg Pilsner	37	1.8	90.2%
0.70 kg	American - Caramel / Crystal 30L0.7 kg Caramel / Crystal 30L	34	30	5.7%
0.50 kg	Finland - Crystal Malt 500.5 kg Crystal Malt 50	35	19	4.1%
12.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Perle10 g Perle Hops	Pellet	8.2	Boil	60 min	4.25	5.6%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Boil	15 min	13.28	33.3%
60 g	Chinook60 g Chinook Hops	Pellet	13	Boil	5 min	8.06	33.3%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	5 min	3.41	16.7%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	0 days		11.1%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Perle (Pellet) 10 g Perle (Pellet) Hops	4.25	5.6%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	13.28	33.3%
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	8.06	33.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	3.41	27.8%
180 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Temperature	--	52 °C	--
	Temperature	--	67 °C	20 min
	Temperature	--	78 °C	5 min
25 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 643 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

373

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-17 11:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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