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New year Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 132 liters
Post Boil Size: 121 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Simi
Calories: 164 calories (Per 12ml)
Carbs: 15.2 g (Per 12ml)

Created: Monday December 19th 2022

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

29.0

SRM (daniels):

14.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	Dingemans - Biscuit0.3 kg Biscuit	34.5	22	1%
0.20 kg	Munich0.2 kg Munich	37	6	0.7%
0.45 kg	Munich - Light 10L0.45 kg Munich - Light 10L	33	10	1.5%
3.55 kg	Weyermann - CaraRye3.55 kg CaraRye	33	75	11.9%
12 kg	Innomalt - Pils Traditionnel12 kg Pils Traditionnel	36.8	1.8	40.1%
8 kg	Bestmalz - BEST Vienna8 kg BEST Vienna	37	3.8	26.7%
3.45 kg	Innomalt - M23.45 kg M2	35	9	11.5%
2 kg	Rice Hulls2 kg Rice Hulls	0	0	6.7%
29.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Galena70 g Galena Hops	Pellet	15.2	Boil	60 min	27.92	77.8%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	3.5	Boil	20 min	1.11	22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Galena (Pellet) 70 g Galena (Pellet) Hops	27.92	77.8%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	1.11	22.2%
90 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Chalk	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
77 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 434 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
87	7.7	10.7	10	23.5	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-19 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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