Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
61 g |
Hallertau Mittelfruh61 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
1.8 |
Boil
|
60 min |
13.94 |
100% |
|
61 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
73 °C |
67 °C |
90 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: dextrose
Amount: 293.4 g
Temp: 20 °C
CO2 Level: 4.04 g/l |
Target Water Profile
Balanced Profile
"Cerveza de Trigo" Weissbier beer recipe by Zafaote. All Grain, ABV 5.01%, IBU 13.94, SRM 3.64, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-27 16:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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