Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner	German Pils	22 Litres	1.048	1.008	5.3	27.1	2.96 °L	436	0
Author: Steve_Kidd Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 150 Creation Date: 12/9/2019 8:22 AM Notes:
Chug-a-lager	International Pale Lager	175 Litres	1.048	1.008	5.3	9.32	4.76 °L	436	0
Author: drunken warrior Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 9:37 PM Notes:
Juicy Luicy	Specialty IPA: New England IPA	6 Gallons	1.054	1.013	5.36	38.28	5.09 °L	436	0
Author: randa_edmonds@yahoo.com Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2023 4:05 PM Notes:
Cream Ale	Cream Ale	21 Litres	1.049	1.009	5.28	14.83	4.06 °L	436	0
Author: Petbli Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 12:40 PM Notes:
BIoT NEPA	Blonde Ale	6 Gallons	1.055	1.014	5.41	34.42	5.92 °L	436	0
Author: Keagan Read Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 6:12 PM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	5 Gallons	1.059	1.018	5.33	40.64	11.55 °L	436	0
Author: holvey Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 11:07 PM Notes:
Bitter Promise	Strong Bitter	5 Gallons	1.057	1.016	5.41	39.92	17.4 °L	436	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 12:56 PM Notes:
Bad Leroy Brown Ale	American Brown Ale	16.5 Gallons	1.05	1.01	5.35	23.73	21.85 °L	436	0
Author: Mikerobrewer Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 3:32 PM Notes:
Rojita	American Amber Ale	80 Litres	1.049	1.009	5.33	22.11	15.28 °L	436	0
Author: cassady_77@hotmail.com Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 12:31 AM Notes:
GMC Pale	American Pale Ale	10 Litres	1.051	1.01	5.41	34.53	6.78 °L	436	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 3:59 AM Notes:
Monster Mash	American Pale Ale	4.75 Gallons	1.057	1.015	5.43	41.2	6.16 °L	436	1
Author: threeglasses Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 7:39 PM Notes:
Independence Palex	American Pale Ale	5.5 Gallons	1.053	1.011	5.43	42.28	5.34 °L	436	0
Author: shrob Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 5:13 AM Notes:
Rare Barrel Golden Sour	Mixed-Fermentation Sour Beer	6.5 Gallons	1.049	1.009	5.31	1.64	5.81 °L	436	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 6:11 PM Notes: ALL-GRAIN OG: 1.049 FG: 1.006 IBU: 1 ABV: 5.25% MALT/GRAIN BILL 6 lb 10 oz (3 kg) Pilsner 1 lb 2 oz (0.5 kg) Wheat malt 9 oz (0.25 kg) Aromatic malt (e.g., Franco-Belges) 9 oz (0.25 kg) Flaked oats 9 oz (0.25 kg) Spelt malt HOPS SCHEDULE 0.125 oz (3.5 g) Strisselspalt [2.50%] at 60 minutes DIRECTIONS Mash for 90 minutes at 145°F (63°C), sparge, and boil for 90 minutes, following the hops schedule. YEAST OPTIONS Wyeast 3278 Belgian Lambic Blend Wyeast 3763 Roeselare Ale Blend White Labs WLP655 Belgian Sour Mix 1 White Labs WLP665 Flemish Ale Blend
LR Bohemian Pilsener	Bohemian Pilsener	23 Litres	1.054	1.014	5.3	37.21	3.91 °L	436	0
Author: LR Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 10:24 AM Notes:
Mikklan Foggy Days III	Specialty IPA: White IPA	21 Litres	1.055	1.014	5.43	25.15	3.62 °L	436	0
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 10:28 AM Notes:
Smokey Stout	Dry Stout	19 Litres	1.051	1.011	5.31	42.86	50 °L	436	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 8:56 PM Notes:
25. Kingston (Lager)	German Pils	40 Litres	1.049	1.008	5.39	15.14	4.72 °L	436	1
Author: [cabeçafeita] Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 4:36 PM Notes:
Krispy Kreme	Experimental Beer	5 Gallons	1.054	1.014	5.32	9.94	3.17 °L	436	1
Author: craigtone Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 7:36 PM Notes: Place the 1/2 donut in the steeping grain bag with the malt. Steep grains for 45 minutes.
Easy Jack Session IPA	American IPA	11 Gallons	1.053	1.012	5.31	42.81	6.46 °L	436	0
Author: Lilburgh Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 4:53 PM Notes:
Black Bear Coffee Oatmeal Stout	Oatmeal Stout	18.25 Litres	1.052	1.012	5.32	26.42	49.84 °L	436	3
Author: BruinBrewing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 12:02 PM Notes: Matured for 8 weeks before drinking gives smooth, very smooth light coffee stout. Large tan coloured head, deep black body. Aroma of coffee, flavours of chocolate and light coffee. Nice balance of bitter and sweet with full velvet body. Really pleased with this one
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