Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Semillas Del Hermitaño	Strong Bitter	295 Litres	1.06	1.011	6.49	40.41	8.16 °L	436	0
Author: Cervezanefrona@gamil.com Boil Size: 300 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 10/2/2020 3:26 AM Notes:
VICTORY	American Pale Ale	3.25 Gallons	1.061	1.011	6.55	30.11	6.72 °L	436	0
Author: Sipnotic Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 11:31 PM Notes: OG: 1.061
Cold IPA "Base Obregón" (hopback)	No Profile Selected	46 Litres	1.06	1.011	6.48	26.5	4.95 °L	436	0
Author: S.Blanco Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 4.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 9:27 AM Notes:
Let's Call It An IPA	American IPA	3 Gallons	1.065	1.017	6.57	58.62	7.32 °L	436	1
Author: Forwood Brewing Boil Size: 3.49 Gallons Boil Time: 15 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 12:33 AM Notes:
Kanbodza Bodzas Sor 8L	American IPA	8 Litres	1.062	1.012	6.57	51.52	6.2 °L	436	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2022 8:49 AM Notes:
Hornindal Ipa	American IPA	5.5 Gallons	1.062	1.013	6.47	64.39	6.69 °L	436	0
Author: cjsabes Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 7:08 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.067	1.017	6.56	44.39	5.16 °L	436	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 4:12 PM Notes:
MaiRock Lager	Munich Helles	5.5 Gallons	1.059	1.01	6.45	10.62	6.06 °L	436	0
Author: Anton Rock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 9:01 PM Notes:
India Brown	Specialty IPA: Brown IPA	5.5 Gallons	1.067	1.017	6.55	64.76	18.4 °L	436	0
Author: The Kaptain Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 12:36 AM Notes: Base on https://www.homebrewersassociation.org/homebrew-recipe/janets-brown-ale-big-brew-2021/
Szuglói Páros	Saison	40 Litres	1.055	1.004	6.58	30.69	7.1 °L	436	0
Author: Mazsi Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 246.2 g Creation Date: 11/22/2020 1:08 PM Notes: Fele saison (BE-134), fele belga (YF Holy Cölibate) élesztővel erjesztve. Saison fenyőtű teával ízesítve. 2,4volra karbonizálva.
Årstaviken IPA 2	American IPA	21 Litres	1.061	1.012	6.47	63.77	4.48 °L	436	1
Author: Turbowargen Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 12:07 PM Notes: Inspired by 100W IPA. Laktemperatur: 76 grader. Kylbox.
The River House IPA	American IPA	20 Litres	1.061	1.012	6.5	88.51	8.94 °L	436	0
Author: Boil Size: 26.62 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 12:43 PM Notes:
Summer Saison	Saison	5.25 Gallons	1.063	1.013	6.53	37.96	5.24 °L	436	0
Author: BhamSteelerFan Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2020 12:09 AM Notes:
복세편살	Weizenbock	19 Litres	1.068	1.018	6.5	16.26	24.59 °L	436	0
Author: jaehyeon Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 120.7 g Creation Date: 8/9/2020 9:44 AM Notes: The total wort boil time is 60 minutes.
BLACK IPA 2020	Specialty IPA: Black IPA	24 Litres	1.063	1.013	6.57	74.17	38.01 °L	436	0
Author: THE ONE CERVEJARIA Boil Size: 30.3 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 2:24 PM Notes:
WitWhiteWheat Beer V2	Witbier	5.5 Gallons	1.063	1.014	6.51	30.94	3.78 °L	436	2
Author: skifrench Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 2/23/2019 4:46 AM Notes: STARTER (calc'ed using brewers friend yeast pitch rate and starter calculator) Make about 1week before hand. 2 liter starter; STEP 1: use 205 grams (7.2oz) DME (light) boil 2+L of water add DME and stir to dissolve boil 15 min cool to 70F sanitize yeast starter vessel and lid, funnel, scissors, yeast pack etc pour wort into starter vessel cover tightly and shake vigorously add yeast shake loosen top so it's not air tight shake intermittently and leave on table for 24-36 hours cold crash decant before pitching into beer Mash at lower end of temp range to give a lighter body - target mash temp is 150F. Strike temp is 163F. mash water volume is 4 gal dunk sparge with 2.0 gallons water heated to 190F. top boil off to 6.5 gal. Corriander seed and black pepper should be roughly crushed place corriander seed, bitter orange peel, sweet orange peel, chamomile tea bags, and black peppercorns in a hop bag and add to last 10 minutes of boil. Cool to 180F and whirlpool lemon drop hops for 30 min. Cool to 125F or slightly lower and add honey and stir to dissolve First Brew: preboil gravity= 1.052 OG reading was 1.070, but the sample look a little thick with sediment. I adjusted the efficiency to 77% to give an OG of 1.65, which might be a little low. Bottled on 4/4/19 FG is 1.015; ABV is 6.7% Carbed 4.4 gallons of beer with 5.5 oz of corn sugar dissolved in 16oz of water Generally a very good beer. The corriander was a bit overpowering, not sure if I just got a strong batch - if that's even possible. I'll try and drop the corriander by 30-50% next time. XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX 7/18/2020 Brewed again 8/8/2020 Bottled; 64 oz into Ukeg; total volume bottled 3.9 gal; Bottled with 4.875oz corn sugar dissolved in 16oz water FG 1.01
The Stooge #3	American Pale Ale	5 Gallons	1.064	1.013	6.66	38.83	6.74 °L	436	0
Author: Celebration Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 8:58 PM Notes: Whirefloc - 15 Mins OG 1.065
Sunny Saison	Saison	5.5 Gallons	1.055	1.006	6.52	28.2	8.64 °L	436	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 7:06 PM Notes:
Jamil’s American IPA	American IPA	25 Litres	1.066	1.016	6.53	55.59	8.39 °L	436	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: 5 Creation Date: 1/10/2019 8:29 PM Notes:
Cobb Island	American Light Lager	465 Gallons	16.352	4.263	6.59	70.75	6.39 °L	436	0
Author: Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 12:01 AM Notes:
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