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Monster Mash

189 calories 20.1 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created Tuesday October 31st 2017
1.057
1.015
5.4%
41.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8 Boil 60 min 17.51 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Boil 15 min 17.38 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Whirlpool at 170 °F 0 min 6.31 25%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8 Dry Hop 0 days 37.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F 45 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 10 50 150 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=0XDPP7S
Mash Chemistry and Brewing Water Calculator
"Monster Mash" American Pale Ale beer recipe by threeglasses. BIAB, ABV 5.43%, IBU 41.2, SRM 6.16, Fermentables: (Maris Otter Pale) Hops: (Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-31 21:29 UTC
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