Rare Barrel Golden Sour

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Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Rare Barrel
Calories: (Per 12oz)
Carbs: (Per 12oz)

Created Friday September 6th 2019

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.31%

IBU (tinseth):

1.64

SRM (morey):

5.81

Mash pH

5.29

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.40 lb	Belgian - Pilsner7.4 lb Pilsner	37	1.6	65.2%
1.30 lb	American - Wheat1.3 lb Wheat	38	1.8	11.5%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	6.6%
12 oz	Belgian - Aromatic12 oz Aromatic	33	38	6.6%
12 oz	German - Spelt Malt12 oz Spelt Malt	37	2	6.6%
0.40 lb	German - Acidulated Malt0.4 lb Acidulated Malt	27	3.4	3.5%
11.35 lb / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Styrian Goldings0.2 oz Styrian Goldings Hops		Pellet	2.8	Boil	45 min	1.64	100%
0.2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.2 oz	Styrian Goldings (Pellet)		1.64	100%
0.2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
7 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - F08 Sour Batch Kidz

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	68 - 76 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Beaverton Public Water (Bull Run)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ALL-GRAIN

OG: 1.049
FG: 1.006
IBU: 1
ABV: 5.25%

MALT/GRAIN BILL
6 lb 10 oz (3 kg) Pilsner
1 lb 2 oz (0.5 kg) Wheat malt
9 oz (0.25 kg) Aromatic malt (e.g., Franco-Belges)
9 oz (0.25 kg) Flaked oats
9 oz (0.25 kg) Spelt malt

HOPS SCHEDULE
0.125 oz (3.5 g) Strisselspalt [2.50%] at 60 minutes

DIRECTIONS
Mash for 90 minutes at 145°F (63°C), sparge, and boil for 90 minutes, following the hops schedule.

YEAST OPTIONS
Wyeast 3278 Belgian Lambic Blend
Wyeast 3763 Roeselare Ale Blend
White Labs WLP655 Belgian Sour Mix 1
White Labs WLP665 Flemish Ale Blend

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-05 02:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rare Barrel Golden Sour