Rare Barrel Golden Sour
160 calories
14.3 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Styrian Goldings0.2 oz Styrian Goldings Hops |
|
Pellet |
2.8 |
Boil
|
45 min |
1.64 |
100% |
0.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.20 oz |
Styrian Goldings (Pellet) 0.19999999954251 oz Styrian Goldings (Pellet) Hops |
|
1.64 |
100% |
0.20 oz
/ $ 0.00
|
Target Water Profile
Beaverton Public Water (Bull Run)
Notes
ALL-GRAIN
OG: 1.049
FG: 1.006
IBU: 1
ABV: 5.25%
MALT/GRAIN BILL
6 lb 10 oz (3 kg) Pilsner
1 lb 2 oz (0.5 kg) Wheat malt
9 oz (0.25 kg) Aromatic malt (e.g., Franco-Belges)
9 oz (0.25 kg) Flaked oats
9 oz (0.25 kg) Spelt malt
HOPS SCHEDULE
0.125 oz (3.5 g) Strisselspalt [2.50%] at 60 minutes
DIRECTIONS
Mash for 90 minutes at 145°F (63°C), sparge, and boil for 90 minutes, following the hops schedule.
YEAST OPTIONS
Wyeast 3278 Belgian Lambic Blend
Wyeast 3763 Roeselare Ale Blend
White Labs WLP655 Belgian Sour Mix 1
White Labs WLP665 Flemish Ale Blend
View Count: 293
Brew Count: 0
Last Updated: 2020-01-05 02:46 UTC