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Rare Barrel Golden Sour

160 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Rare Barrel
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created Friday September 6th 2019
1.049
1.009
5.3%
1.6
5.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 lb Belgian - Pilsner7.4 lb Pilsner 37 1.6 65.2%
1.30 lb American - Wheat1.3 lb Wheat 38 1.8 11.5%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 6.6%
12 oz Belgian - Aromatic12 oz Aromatic 33 38 6.6%
12 oz German - Spelt Malt12 oz Spelt Malt 37 2 6.6%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 3.5%
11.35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Styrian Goldings0.2 oz Styrian Goldings Hops Pellet 2.8 Boil 45 min 1.64 100%
0.20 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - F08 Sour Batch Kidz
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
68 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.26 17  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume 5.41 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.76 g | 35 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 5.74 g | 23 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.67 38.7
 
Notes

ALL-GRAIN

OG: 1.049
FG: 1.006
IBU: 1
ABV: 5.25%

MALT/GRAIN BILL
6 lb 10 oz (3 kg) Pilsner
1 lb 2 oz (0.5 kg) Wheat malt
9 oz (0.25 kg) Aromatic malt (e.g., Franco-Belges)
9 oz (0.25 kg) Flaked oats
9 oz (0.25 kg) Spelt malt

HOPS SCHEDULE
0.125 oz (3.5 g) Strisselspalt [2.50%] at 60 minutes

DIRECTIONS
Mash for 90 minutes at 145°F (63°C), sparge, and boil for 90 minutes, following the hops schedule.

YEAST OPTIONS
Wyeast 3278 Belgian Lambic Blend
Wyeast 3763 Roeselare Ale Blend
White Labs WLP655 Belgian Sour Mix 1
White Labs WLP665 Flemish Ale Blend

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  • Last Updated: 2020-01-05 02:46 UTC