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Easy Jack Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: North Crossing Brewing
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Tuesday July 17th 2018

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

42.8

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row	37	1.8	65.1%
2.50 lb	Munich - Light 10L2.5 lb Munich - Light 10L	33	10	11.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	9.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.7%
1 lb	American - Wheat1 lb Wheat	38	1.8	4.7%
0.50 lb	American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L	34	30	2.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.3%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Waimea0.5 oz Waimea Hops	Pellet	17.5	Boil	30 min	12.08	3.6%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Boil	5 min	2.58	7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	4.48	7.1%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	4.48	7.1%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	0 min	5.79	7.1%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Whirlpool	0 min	4.9	7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	8.51	7.1%
1.50 oz	Huell Melon1.5 oz Huell Melon Hops	Pellet	7.2	Dry Hop	5 days		10.7%
1.50 oz	Mandarina Bavaria1.5 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		10.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		14.3%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		10.7%
1 oz	Waimea1 oz Waimea Hops	Pellet	17.5	Dry Hop	5 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Waimea (Pellet)	12.08	10.7%
3.50 oz	Huell Melon (Pellet)	7.48	24.9%
4 oz	Mosaic (Pellet)	12.99	28.5%
2.50 oz	Nelson Sauvin (Pellet)	4.48	17.8%
2.50 oz	Mandarina Bavaria (Pellet)	5.79	17.8%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal	Mash	Infusion	--	151 °F	60 min
8 gal	Sparge	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Campden		Fining	Mash	1 hr.
2 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-08-04 22:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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