Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belga Triple	Belgian Tripel	20 Litres	1.079	1.009	9.28	38.3	12.51 °L	480	0
Author: Manuel Becerra Diaz Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 157.6 g Creation Date: 5/16/2019 7:10 AM Notes: Añadir si no se alcanzo densidad deseada al finalizar hervido, 340 gr. de azucar Candy disuelta en 0,450 l. de agua hervida. Añadir a las 24-48 h. de fermentación 340 gr. de azucar Candy, disuelta en 0,450 kg de agua si se había añadido antes esa misma cantidad al finalizar hervido. En caso contrario añadir 680 gr en este paso disuelta en 0,900 l. de agua hervida. Aumentar 1º de temperadtura a partir del 2º día de fermentación hasta alcanzar los 28º C. el decimo día. Madurar durante 25 días a 1º C. y embotellar
St. Vallrun (SRX Triple)	Belgian Dark Strong Ale	24 Litres	1.078	1.007	9.29	26.47	26.38 °L	480	0
Author: hackanome Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 2:19 PM Notes:
Smoked Maple	Classic Style Smoked Beer	1550 Gallons	14.34	3.754	5.72	24.96	10.79 °L	480	0
Author: Teebone Boil Size: 1736 Gallons Boil Time: 75 Boil Gravity: 13.4 Efficiency: 93 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.61 psi Creation Date: 12/19/2022 4:45 PM Notes:
Pumpkin	Autumn Seasonal Beer	5 Gallons	1.042	1.005	4.85	19.6903	8.33 °L	480	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/20/2021 3:12 AM Notes:
3CG Christmas Ale	Spice, Herb, or Vegetable Beer	34 Gallons	17.009	5.495	6.32	27.96	22.94 °L	480	0
Author: 3 Car Garage Brewing Boil Size: 37.73 Gallons Boil Time: 90 Boil Gravity: 16.1 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2020 10:02 PM Notes:
68. Mike SMASH Pussy	Pre-Prohibition Lager	11 Litres	1.053	1.009	5.73	32.19	3.46 °L	480	0
Author: CraftBeerBanter Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 4:47 AM Notes:
Belgian Single '20	Trappist Single	5 Gallons	1.049	1.01	5.06	46.84	3.86 °L	480	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 5:48 PM Notes:
Seltzer	Alternative Sugar Beer	220 Gallons	1.038	1	5.01	0	0.87 °L	480	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 2:09 AM Notes:
All Hail The Goat	Trappist Single	19.9 Litres	1.098	1.019	10.48	24.74	28.32 °L	480	0
Author: JamesCamTap Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 90.6 g Creation Date: 9/24/2019 1:44 PM Notes:
Northeaster V2	Specialty IPA: New England IPA	10.5 Litres	1.065	1.016	6.38	38.23	4.89 °L	480	0
Author: pbamf Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 29.1 g Creation Date: 9/3/2019 1:49 PM Notes:
Barrels 5&6	Mixed-Fermentation Sour Beer	145 Gallons	13.898	3.94	5.37	2.24	4.77 °L	480	0
Author: Jemassey9 Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 11:38 AM Notes:
Beethoven's 13th	Specialty IPA: New England IPA	115 Gallons	1.079	1.02	7.79	0	7.34 °L	480	0
Author: Bandwagon Brewing Company Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 4:05 PM Notes:
Powder Your Nose Boys!	Specialty IPA: New England IPA	15 Litres	1.078	1.016	8.08	26.85	6.95 °L	480	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 5:53 PM Notes:
NEIPA	Specialty IPA: New England IPA	25 Litres	1.066	1.017	6.38	87.92	8.38 °L	480	0
Author: Greywood B Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 2:18 PM Notes:
Northeast IPA	Specialty IPA: New England IPA	3.5 Gallons	1.063	1.016	6.12	13.31	5.26 °L	480	1
Author: BKKALLDAY Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.13 psi Creation Date: 11/14/2018 9:58 PM Notes:
Ginger Ale #1	Spice, Herb, or Vegetable Beer	6 Gallons	1.062	1.015	6.24	23.65	8.07 °L	480	0
Author: mattcolo Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 7:35 PM Notes:
Belgian - Cashmere	Belgian Dark Strong Ale	23 Litres	1.076	1.01	8.58	29.78	18.3 °L	480	1
Author: BS_Rat Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 4:03 PM Notes:
B5a	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.025	6.91	40	6.35 °L	480	0
Author: Jeff D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 11:21 AM Notes:
#026 Watermelon	Experimental Beer	13 Litres	1.048	1.013	4.62	9.23	0.3 °L	480	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 11:04 AM Notes:
Roggenbier	Roggenbier	21 Litres	1.058	1.014	5.68	19.58	13.3 °L	480	0
Author: luk83 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 5:18 PM Notes:
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