|
White Wheet
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.018 |
7.18 |
0 |
4.44 °L
|
537 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 8:29 PM |
| Notes: |
|
|
Easy Amber Ale
|
American Amber Ale
|
3 Gallons |
1.068 |
1.014 |
7.09 |
118.84 |
15.9 °L
|
537 |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 8:55 PM |
| Notes: |
|
|
Total Mistake
|
Experimental Beer
|
3.25 Gallons |
1.072 |
1.019 |
6.99 |
41.68 |
13.61 °L
|
537 |
1 |
|
|
|
| Boil
Size: 4.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2023 9:04 PM |
| Notes: |
|
|
Janet!…Dr. Scott!…Rocky!… IPA
|
No Profile Selected |
2.7 Gallons |
1.071 |
1.02 |
7.05 |
51.49 |
6.13 °L
|
537 |
1 |
|
|
|
| Boil
Size: 3.45 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2023 7:03 PM |
Notes: Add 6g citra into fermenter at yeast pitch
Add biotransformation charge 2-3 days into fermentation
Add dry hop charge to keg |
|
|
A&c DOBLE BELGA...01.
|
Belgian Dubbel
|
25 Litres |
1.069 |
1.015 |
7.05 |
24.6 |
15.11 °L
|
537 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 3/17/2023 6:19 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
300 Litres |
1.065 |
1.01 |
7.21 |
48.62 |
7.87 °L
|
537 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 10:49 PM |
| Notes: |
|
|
My Test Recipe
|
Belgian Dark Strong Ale
|
6.5 Gallons |
1.07 |
1.017 |
7.04 |
23.28 |
5.95 °L
|
537 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 5:57 PM |
| Notes: |
|
|
Mama Said There'd Be Haze Like This - CRYO EDITION
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.39 |
13.23 |
5.62 °L
|
537 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/18/2021 1:10 PM |
| Notes: All of my favorite things w/ some cryo that I'm going to put in the keg. |
|
|
Les Biere Des Sans Culottes
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.072 |
1.018 |
7.1 |
36.27 |
5.32 °L
|
537 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 7/4/2021 3:44 PM |
| Notes: "The Beer with No Pants" |
|
|
Solbränd Surgubbe
|
Oud Bruin
|
13 Litres |
1.068 |
1.012 |
7.3 |
20.53 |
21.45 °L
|
537 |
1 |
|
|
|
| Boil
Size: 17.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 2:02 PM |
| Notes: The idea is to pitch the US-05 yeast first, wait a few days and then pitch the Roeselare ale blend. |
|
|
FESes Are Cool
|
Foreign Extra Stout
|
5.5 Gallons |
1.073 |
1.017 |
7.29 |
63.13 |
36.93 °L
|
537 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 5:38 PM |
| Notes: |
|
|
Estrellas En El Crepúsculo - Farmhouse Ale
|
Wild Specialty Beer
|
22 Litres |
1.071 |
1.015 |
7.35 |
21.48 |
6.81 °L
|
537 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2020 12:32 PM |
| Notes: |
|
|
DM's Devastation
|
Specialty IPA: Black IPA
|
23 Litres |
1.071 |
1.016 |
7.18 |
51.76 |
36.54 °L
|
537 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/12/2019 6:15 PM |
| Notes: |
|
|
Festive #04 - FH Holiday Hus
|
Bière de Garde
|
6 Gallons |
1.063 |
1.008 |
7.19 |
27.9 |
17.14 °L
|
537 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 9:53 PM |
Notes: brew day - 11/08/2019
Doug King Memorial - 2nd place - Table 25: Specialty Beer - Experimental, Historical & Other |
|
|
Garage Session #2 Full
|
American IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.23 |
77.73 |
5.04 °L
|
537 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2019 1:25 AM |
| Notes: |
|
|
Rasta Underdog
|
American IPA
|
200 Litres |
1.065 |
1.011 |
7.07 |
0 |
4.77 °L
|
537 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 1:02 PM |
| Notes: |
|
|
11/7 Sour Wort 22g
|
American Light Lager
|
21 Gallons |
1.074 |
1.019 |
7.33 |
0 |
5.11 °L
|
537 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 3:17 AM |
| Notes: |
|
|
Trilium Melcher Street
|
American IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.05 |
47.52 |
5.26 °L
|
537 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 9:37 PM |
Notes: I was shooting for slightly softer water than I normally brew IPAs with, I was goaling a 2:1 Sulfate:Chloride.
Ca: 91
Mg: 27
Na: 27
Sulfate: 105
Chloride: 52 |
|
|
Flanders Red
|
Flanders Red Ale
|
5.5 Gallons |
1.07 |
1.014 |
7.32 |
11.21 |
13.62 °L
|
537 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 12:01 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
18 Gallons |
1.07 |
1.016 |
7.05 |
61.9 |
7.33 °L
|
537 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 10 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 9:57 PM |
| Notes: |
|
|
|
|