Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Ale	Irish Red Ale	5.25 Gallons	1.062	1.013	6.37	39.66	13.27 °L	498	1
Author: Wallzy Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 2:01 PM Notes:
Fruit Ninja - Dankbury	Specialty IPA: New England IPA	13 Gallons	1.062	1.015	6.41	38.55	4.14 °L	498	0
Author: SaintTone Boil Size: 15.18 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 3/6/2024 12:54 PM Notes:
IPA Take A Billion	American IPA	55 Litres	15.5	3.7	6.38	49.91	5.44 °L	498	0
Author: bainluke@yahoo.com Boil Size: 64.3 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 5:07 AM Notes:
Red Willow NEIPA	American IPA	5 Gallons	1.061	1.013	6.28	35.16	4.83 °L	498	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 10:24 PM Notes: Add 1.5 tsp calcium chloride 1/2 whirlfloc 1/4 campden tablet 0 Day dry hop additions (1oz each citra & mosaic) @ pitch 1.065 OG
Christmas SAISON	Saison	17 Gallons	1.054	1.005	6.4	20.07	19.66 °L	498	0
Author: Gio Vuelvas Boil Size: 19.96 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 5:00 PM Notes: Agregar 5 trozos pequeños de Gengibre
Kveik Huell Melon IPA	Specialty IPA: New England IPA	5 Litres	1.059	1.011	6.31	29.63	7.28 °L	498	0
Author: Paddy Gardiner Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 31.3 g Creation Date: 11/19/2020 12:34 PM Notes:
Rye Ipa	Specialty IPA: Rye IPA	50 Litres	1.06	1.012	6.39	41.44	9.72 °L	498	0
Author: Boil Size: 89.25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 2:42 PM Notes: La misma base sin centeno Y Sin DrYHops para una strong Bitter O IPA InNGleSa, N levadura inglesa Windsor MaCerrar cenTeno AParTe y FiLtrarY Hervir enNERlenMAYer de 5L y dryhop centenial
Opus Orval #1	Belgian Specialty Ale	6 Gallons	1.057	1.008	6.41	35.33	4.29 °L	498	1
Author: Bomar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 10:37 PM Notes: My first attempt at replicating Orval; one of the world's finest beers. It came out great; had the structure, tiny bubbles, color, flavor up front but I realized that they add Brettonomyces to the secondary. This gives the beer that character that one can't quite identify. So see my Opus Orval #2 for my next try.....
House Warming IPA - April 2019	Specialty IPA: New England IPA	10 Gallons	1.067	1.018	6.4	117.69	5.05 °L	498	0
Author: DanR27 Boil Size: 13 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 5:56 PM Notes:
Rushmore - American IPA	American IPA	5.5 Gallons	1.065	1.016	6.41	50.96	8.53 °L	498	0
Author: Alpine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 9:45 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.065	1.016	6.41	0	21.68 °L	498	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 1:13 AM Notes:
Petit Dubbel	Belgian Dubbel	5.5 Gallons	1.057	1.008	6.41	20.86	10.92 °L	498	0
Author: randycorbett@gmail.com Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2019 7:59 AM Notes:
Galgobeer Extra Special Bitter	Strong Bitter	20 Litres	1.064	1.016	6.39	42.68	17.39 °L	498	0
Author: Pedro Vartuli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2019 2:52 PM Notes:
Guiness Clone	Dry Stout	5.5 Gallons	1.062	1.014	6.3	19.62	31.42 °L	498	0
Author: Pedlow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 8:09 PM Notes:
NEIPA	Specialty IPA: New England IPA	25 Litres	1.066	1.017	6.38	87.92	8.38 °L	498	0
Author: Greywood B Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 2:18 PM Notes:
Rosse Fuurt Porn Trippel	Trappist Single	12 Litres	1.065	1.017	6.35	22.15	20.14 °L	498	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 12:24 AM Notes:
Dead Ringer IPA	American IPA	5.5 Gallons	1.06	1.011	6.39	63.92	7.67 °L	498	3
Author: nich Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 6:09 PM Notes:
Honey Don't Cryo	American IPA	6 Gallons	1.064	1.015	6.4	66.08	7.26 °L	498	1
Author: Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 4/17/2018 3:20 PM Notes:
Weihen-Ste-Kloner	Weissbier	5.5 Gallons	1.063	1.015	6.32	13.07	5 °L	498	0
Author: Threat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 5:14 PM Notes:
Aleusians	American Pale Ale	5.25 Gallons	1.06	1.011	6.36	41.74	4.68 °L	498	0
Author: mr-samsonite Boil Size: 8.07 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 9:27 PM Notes:
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