Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bag O' Pilsner Saison	No Profile Selected	30 Gallons	1.049	1.012	4.79	18.64	3.38 °L	417	0
Author: Cervecería Vieira Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 1:07 PM Notes:
Porter Kit	English Porter	21 Litres	1.049	1.012	4.81	24.02	31.18 °L	417	0
Author: Alexander Pico Martínez Boil Size: 27.13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 10:36 PM Notes:
English Bitter	Strong Bitter	12 Gallons	1.049	1.012	4.86	36.86	8.42 °L	417	2
Author: Doug Brews Boil Size: 13.61 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2023 5:25 PM Notes:
Golden Ale(About Time) V2	Cream Ale	70 Gallons	11.963	2.856	4.86	9.07	2.86 °L	417	1
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 89 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 8:51 PM Notes:
Summer Ale Das Cria	British Golden Ale	6 Litres	1.048	1.01	4.86	9.02	2.68 °L	417	0
Author: Rafilsky Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 5:26 PM Notes:
Dellinger Brett IPA Hop Sub	Specialty IPA: White IPA	4.5 Gallons	1.044	1.007	4.86	58.73	6.21 °L	417	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 10:41 PM Notes:
Summer Time Sour	Gose	5.5 Gallons	1.049	1.013	4.75	9.02	2.97 °L	417	0
Author: PunchYouInTheIPA Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 5:35 PM Notes:
Weissbier (Extract)	Weissbier	12.53 Gallons	1.049	1.012	4.81	9.46	3.75 °L	417	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2021 7:34 PM Notes:
Dark Lager	No Profile Selected	6 Gallons	1.046	1.009	4.77	24.31	12.97 °L	417	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2021 1:07 AM Notes: Cold brewed decaf French roast coffee overnight. 4 oz (roughly 1 cup) in 4 cups of water. After filtering there was about 3 cups left. Added to the very end of the boil to sanitize.
Baron Of Sandown ESB	Strong Bitter	5 Gallons	1.049	1.012	4.83	40.86	12.98 °L	417	0
Author: Dirty Scrubs BC Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 2/23/2021 4:44 PM Notes:
Tara's Chocolate Milk Stout	American Stout	5 Gallons	1.049	1.013	4.79	32.66	44.28 °L	417	0
Author: Mr. MJB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 8:36 PM Notes: 4oz. Cocao Nibs (Soak overnight in 10 oz vodka and add to secondary fermenter 2 weeks before bottling). Fermentation Schedule: 1-2 weeks primary 1-2 weeks secondary 2 weeks bottle conditioning
Stella Artois	International Pale Lager	20 Litres	1.044	1.008	4.83	16.88	2.93 °L	417	0
Author: Boil Size: 26.01 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 11:03 PM Notes:
Mandalina	Kölsch	26 Litres	1.046	1.009	4.85	23.86	3.22 °L	417	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:49 AM Notes:
Alt Stadt 3.0	Munich Helles	5.5 Gallons	1.048	1.011	4.85	23	4.38 °L	417	1
Author: BrettyV Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 6:45 PM Notes:
Utterly Good Milk Stout	Sweet Stout	5 Gallons	1.06	1.023	4.86	19.64	34.57 °L	417	1
Author: eddieddy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 11:58 PM Notes:
4Gs Best Bitter	Best Bitter	6 Gallons	1.048	1.011	4.85	31.83	12.96 °L	417	2
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2020 4:51 PM Notes:
Blue Moon Clone	Witbier	11.5 Gallons	1.049	1.012	4.77	7.75	3.59 °L	417	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 8:36 PM Notes:
Willa Mettle Valley Golden Ale	American Pale Ale	6 Gallons	1.045	1.009	4.79	48.31	10.56 °L	417	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 8/22/2019 4:47 PM Notes:
G&B Black	Irish Stout	23 Litres	1.049	1.013	4.8	30.68	36.99 °L	417	0
Author: GigiTop Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 12:45 PM Notes:
English Ale Test Batch	Extra Special/Strong Bitter (ESB)	10 Litres	1.054	1.017	4.81	42.07	14.35 °L	417	0
Author: Dean Strickland Boil Size: 17.8 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 2:04 AM Notes:
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