|
Lemony Snippit (Parleaux Beer Lab CLONE)
|
American Lager
|
2.75 Gallons |
1.057 |
1.016 |
5.36 |
27.06 |
3.96 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 3:17 PM |
| Notes: |
|
|
Juicy Luicy
|
Specialty IPA: New England IPA
|
6 Gallons |
1.054 |
1.013 |
5.36 |
38.28 |
5.09 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2023 4:05 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
21 Litres |
1.049 |
1.009 |
5.28 |
14.83 |
4.06 °L
|
435 |
0 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 12:40 PM |
| Notes: |
|
|
Stjerne Porter
|
Brown Porter
|
50 Litres |
1.063 |
1.022 |
5.35 |
29.72 |
23.39 °L
|
435 |
0 |
|
|
|
| Boil
Size: 58.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 6:59 PM |
| Notes: |
|
|
잉글랜드포터테스트0804
|
English Porter
|
26.4 Gallons |
1.048 |
1.008 |
5.28 |
30.07 |
23.74 °L
|
435 |
0 |
|
|
|
| Boil
Size: 29.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 5:58 PM |
| Notes: |
|
|
Hagar The Red Rocker
|
Irish Red Ale
|
48 Litres |
1.056 |
1.015 |
5.35 |
19.74 |
13.01 °L
|
435 |
1 |
|
|
|
| Boil
Size: 58.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 9/1/2021 2:16 AM |
Notes: Pretty Much a classic Irish Red Ale style recipe.
Had previous success using Red-X malt as well but I had none left so re-researched and come up with this classic with 1 hop addition.
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|
|
Hop Blonde Ale
|
Blonde Ale
|
1.1 Gallons |
1.05 |
1.01 |
5.31 |
14.28 |
5.57 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 9:50 PM |
| Notes: |
|
|
Amber Ale #1
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
61.28 |
16.91 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 3:14 PM |
| Notes: |
|
|
ERLENBACH ALE
|
American Pale Ale
|
23 Litres |
1.052 |
1.011 |
5.29 |
61.2 |
3.92 °L
|
435 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2020 11:56 AM |
| Notes: |
|
|
RED
|
American Amber Ale
|
46 Litres |
1.05 |
1.009 |
5.31 |
0 |
17.82 °L
|
435 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 6/1/2020 12:59 AM |
| Notes: |
|
|
Black Bear Coffee Oatmeal Stout
|
Oatmeal Stout
|
18.25 Litres |
1.052 |
1.012 |
5.32 |
26.42 |
49.84 °L
|
435 |
3 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 12:02 PM |
Notes: Matured for 8 weeks before drinking gives smooth, very smooth light coffee stout.
Large tan coloured head, deep black body.
Aroma of coffee, flavours of chocolate and light coffee.
Nice balance of bitter and sweet with full velvet body.
Really pleased with this one |
|
|
Kazbek Lager
|
International Pale Lager
|
23 Litres |
1.05 |
1.009 |
5.31 |
28.32 |
3.66 °L
|
435 |
0 |
|
|
|
| Boil
Size: 28.35 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.25 bar |
Creation
Date: 2/16/2020 9:44 AM |
| Notes: |
|
|
RYE AMBER
|
American Amber Ale
|
20 Litres |
1.052 |
1.011 |
5.33 |
38.53 |
13.19 °L
|
435 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 10:17 AM |
| Notes: |
|
|
Rare Barrel Golden Sour
|
Mixed-Fermentation Sour Beer
|
6.5 Gallons |
1.049 |
1.009 |
5.31 |
1.64 |
5.81 °L
|
435 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 6:11 PM |
Notes: ALL-GRAIN
OG: 1.049
FG: 1.006
IBU: 1
ABV: 5.25%
MALT/GRAIN BILL
6 lb 10 oz (3 kg) Pilsner
1 lb 2 oz (0.5 kg) Wheat malt
9 oz (0.25 kg) Aromatic malt (e.g., Franco-Belges)
9 oz (0.25 kg) Flaked oats
9 oz (0.25 kg) Spelt malt
HOPS SCHEDULE
0.125 oz (3.5 g) Strisselspalt [2.50%] at 60 minutes
DIRECTIONS
Mash for 90 minutes at 145°F (63°C), sparge, and boil for 90 minutes, following the hops schedule.
YEAST OPTIONS
Wyeast 3278 Belgian Lambic Blend
Wyeast 3763 Roeselare Ale Blend
White Labs WLP655 Belgian Sour Mix 1
White Labs WLP665 Flemish Ale Blend |
|
|
North Meets South
|
American IPA
|
5 Gallons |
1.051 |
1.01 |
5.38 |
57.29 |
11.49 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 2:38 AM |
| Notes: |
|
|
Nandi APA
|
American Pale Ale
|
20 Litres |
1.05 |
1.009 |
5.36 |
33.05 |
7.61 °L
|
435 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/26/2019 4:08 PM |
| Notes: |
|
|
+1 Charisma Ale
|
American Pale Ale
|
31 Gallons |
1.053 |
1.013 |
5.35 |
28.97 |
6.21 °L
|
435 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 8:36 PM |
| Notes: |
|
|
Smokey Stout
|
Dry Stout
|
19 Litres |
1.051 |
1.011 |
5.31 |
42.86 |
50 °L
|
435 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 8:56 PM |
| Notes: |
|
|
Ein Tägliches Brot (My Daily Bread) - Munich Lager
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.053 |
1.012 |
5.33 |
23.39 |
7 °L
|
435 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 8:41 PM |
| Notes: |
|
|
Ale Blonde Ale
|
Blonde Ale
|
200 Litres |
1.05 |
1.01 |
5.3 |
18.89 |
5.81 °L
|
435 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 1:27 PM |
| Notes: |
|
|
|
|