Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemony Snippit (Parleaux Beer Lab CLONE)	American Lager	2.75 Gallons	1.057	1.016	5.36	27.06	3.96 °L	435	0
Author: mmf07c Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 3:17 PM Notes:
Juicy Luicy	Specialty IPA: New England IPA	6 Gallons	1.054	1.013	5.36	38.28	5.09 °L	435	0
Author: randa_edmonds@yahoo.com Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2023 4:05 PM Notes:
Cream Ale	Cream Ale	21 Litres	1.049	1.009	5.28	14.83	4.06 °L	435	0
Author: Petbli Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 12:40 PM Notes:
Stjerne Porter	Brown Porter	50 Litres	1.063	1.022	5.35	29.72	23.39 °L	435	0
Author: Mix Boil Size: 58.52 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 6:59 PM Notes:
잉글랜드포터테스트0804	English Porter	26.4 Gallons	1.048	1.008	5.28	30.07	23.74 °L	435	0
Author: Chae hyeon Na Boil Size: 29.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 5:58 PM Notes:
Hagar The Red Rocker	Irish Red Ale	48 Litres	1.056	1.015	5.35	19.74	13.01 °L	435	1
Author: NattyJ Boil Size: 58.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 9/1/2021 2:16 AM Notes: Pretty Much a classic Irish Red Ale style recipe. Had previous success using Red-X malt as well but I had none left so re-researched and come up with this classic with 1 hop addition.
Hop Blonde Ale	Blonde Ale	1.1 Gallons	1.05	1.01	5.31	14.28	5.57 °L	435	0
Author: BrewerFrankie Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 9:50 PM Notes:
Amber Ale #1	American Amber Ale	5.5 Gallons	1.054	1.014	5.36	61.28	16.91 °L	435	0
Author: alzanderchap Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 3:14 PM Notes:
ERLENBACH ALE	American Pale Ale	23 Litres	1.052	1.011	5.29	61.2	3.92 °L	435	0
Author: RichBeers Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2020 11:56 AM Notes:
RED	American Amber Ale	46 Litres	1.05	1.009	5.31	0	17.82 °L	435	0
Author: Niko1104 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 6/1/2020 12:59 AM Notes:
Black Bear Coffee Oatmeal Stout	Oatmeal Stout	18.25 Litres	1.052	1.012	5.32	26.42	49.84 °L	435	3
Author: BruinBrewing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 12:02 PM Notes: Matured for 8 weeks before drinking gives smooth, very smooth light coffee stout. Large tan coloured head, deep black body. Aroma of coffee, flavours of chocolate and light coffee. Nice balance of bitter and sweet with full velvet body. Really pleased with this one
Kazbek Lager	International Pale Lager	23 Litres	1.05	1.009	5.31	28.32	3.66 °L	435	0
Author: Kettle brew 2 Boil Size: 28.35 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.25 bar Creation Date: 2/16/2020 9:44 AM Notes:
RYE AMBER	American Amber Ale	20 Litres	1.052	1.011	5.33	38.53	13.19 °L	435	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 10:17 AM Notes:
Rare Barrel Golden Sour	Mixed-Fermentation Sour Beer	6.5 Gallons	1.049	1.009	5.31	1.64	5.81 °L	435	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 6:11 PM Notes: ALL-GRAIN OG: 1.049 FG: 1.006 IBU: 1 ABV: 5.25% MALT/GRAIN BILL 6 lb 10 oz (3 kg) Pilsner 1 lb 2 oz (0.5 kg) Wheat malt 9 oz (0.25 kg) Aromatic malt (e.g., Franco-Belges) 9 oz (0.25 kg) Flaked oats 9 oz (0.25 kg) Spelt malt HOPS SCHEDULE 0.125 oz (3.5 g) Strisselspalt [2.50%] at 60 minutes DIRECTIONS Mash for 90 minutes at 145°F (63°C), sparge, and boil for 90 minutes, following the hops schedule. YEAST OPTIONS Wyeast 3278 Belgian Lambic Blend Wyeast 3763 Roeselare Ale Blend White Labs WLP655 Belgian Sour Mix 1 White Labs WLP665 Flemish Ale Blend
North Meets South	American IPA	5 Gallons	1.051	1.01	5.38	57.29	11.49 °L	435	0
Author: HollywoodPete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 2:38 AM Notes:
Nandi APA	American Pale Ale	20 Litres	1.05	1.009	5.36	33.05	7.61 °L	435	0
Author: GNandi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/26/2019 4:08 PM Notes:
+1 Charisma Ale	American Pale Ale	31 Gallons	1.053	1.013	5.35	28.97	6.21 °L	435	0
Author: Yolo Brew Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 8:36 PM Notes:
Smokey Stout	Dry Stout	19 Litres	1.051	1.011	5.31	42.86	50 °L	435	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 8:56 PM Notes:
Ein Tägliches Brot (My Daily Bread) - Munich Lager	Oktoberfest/Märzen	5.5 Gallons	1.053	1.012	5.33	23.39	7 °L	435	0
Author: JBishop Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 8:41 PM Notes:
Ale Blonde Ale	Blonde Ale	200 Litres	1.05	1.01	5.3	18.89	5.81 °L	435	0
Author: Beernes_Argentina Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 1:27 PM Notes:
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