West Coast Pale Ale Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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West Coast Pale Ale

146 calories 13.1 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday November 19th 2021
1.048
1.009
5.2%
36.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - DME Pilsen Light2 kg DME Pilsen Light 45 2 62.5%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 12.5%
0.75 kg Canadian - Pale 2-Row0.75 kg Pale 2-Row 36 1.75 23.4%
0.05 kg German - Carafa II0.05 kg Carafa II 32 425 1.6%
3.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 30.26 62.5%
30 g Cascade30 g Cascade Hops Pellet 7 Aroma 10 min 6.58 37.5%
80 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
35 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"West Coast Pale Ale" American Pale Ale beer recipe by MKoessler. Partial Mash, ABV 5.15%, IBU 36.84, SRM 7.7, Fermentables: (DME Pilsen Light, Wheat, Pale 2-Row, Carafa II) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-19 23:59 UTC
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