Palmer Belgian Pale Beer Recipe | BIAB Belgian Pale Ale | Brewer's Friend
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Palmer Belgian Pale

195 calories 20.4 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74.5% (brew house)
Source: How to Brew
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday January 3rd 2019
1.059
1.015
5.8%
14.1
10.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pale Ale8 lb Pale Ale 38 3.4 62.7%
2 lb German - Vienna2 lb Vienna 37 4 15.7%
1 lb Belgian - Munich1 lb Munich 38 6 7.8%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 7.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 2 Boil 60 min 6.49 50%
1 oz French Aramis (steep)1 oz French Aramis (steep) Hops Pellet 6.1 Whirlpool at 212 °F 15 min 7.61 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Conversion rest Infusion -- 153 °F 60 min
 
Yeast
Imperial Yeast - B63 Monastic
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Palmer Belgian Pale" Belgian Pale Ale beer recipe by How to Brew. BIAB, ABV 5.79%, IBU 14.11, SRM 10.38, Fermentables: (Pale Ale, Vienna, Munich, CaraVienne, Biscuit, Special B) Hops: (Strisselspalt, French Aramis (steep))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-05 01:21 UTC
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