Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbier Central Brew	Witbier	20 Litres	1.044	1.012	4.22	18.42	4.19 °L	447	0
Author: Paulo Cruz Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 10/31/2019 11:58 AM Notes: 30g sementes de coentro (10min) 30g cascas de limão siciliano ou laranja bahia (10min)
Knight Of The Stag Premium Bitter 5 GALLON	Best Bitter	5 Gallons	1.045	1.012	4.27	39.8	10.75 °L	447	2
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 7:55 PM Notes:
KP Hefe - 2022	Weizen/Weissbier	15.75 Gallons	1.041	1.009	4.3	11.51	3.07 °L	447	0
Author: The Brew Mentor Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/25/2023 1:30 PM Notes: PH of H2O changed to 7.9 for KP water. Salts adjusted to MBC water.
Bohemian Pils	Bohemian Pilsener	21 Litres	1.043	1.012	4.15	21.78	5.31 °L	447	1
Author: Jamwee Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2022 3:11 PM Notes: Pitch at 7. Free rise and hold at 11. Close to end of fermentation increase to 20 for d rest. When complete, crash 3 per day until 6 to lager for 5 weeks.
Back To Basics	Standard/Ordinary Bitter	23 Litres	1.04	1.009	4.1	11.79	11.99 °L	447	1
Author: Shenfield Shed Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 4:36 PM Notes:
Cream Ale - Split Batch Experiment - Voss	Cream Ale	5.5 Gallons	1.04	1.008	4.31	14.6	6.93 °L	447	1
Author: Brasserie Champlain Brewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/23/2021 12:47 AM Notes:
Bo Pils	German Pilsner (Pils)	5.5 Gallons	1.04	1.006	4.44	30.31	2.76 °L	447	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2020 6:45 PM Notes:
Vienna Steam Boat	Vienna Lager	3.5 Gallons	1.039	1.006	4.33	21.35	13.12 °L	447	0
Author: timot-16 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 2:57 PM Notes:
Hare	Ordinary Bitter	21 Litres	1.043	1.011	4.27	54.03	5.46 °L	447	0
Author: Xeryus Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 9:32 AM Notes:
Cold Brew Coffee Stout	Dry Stout	5 Gallons	1.055	1.023	4.22	26.52	28.37 °L	447	0
Author: ssmbrewersguild Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 7:24 PM Notes: Cold brewed 40 grams (~1.5 oz) of light-roast ground coffee in muslin bag for 2 days. Took muslin bag out and added Cacao Nibs for 1 day with 10 oz of vodka. Added to secondary for 3 days.
AMERICAN WHEAT	No Profile Selected	5 Gallons	1.039	1.007	4.2	28.41	4.19 °L	447	0
Author: CHAMP RECIPE Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 3:16 PM Notes:
Summer Ale	British Golden Ale	23 Litres	1.04	1.009	4.06	24.68	7.19 °L	447	0
Author: Stewartduffy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 159.6 g Creation Date: 10/3/2019 6:17 PM Notes:
Mango Tart	Fruit Lambic	5.5 Gallons	1.042	1.01	4.11	0	6.65 °L	447	0
Author: Paul Kirby Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 5:03 PM Notes:
Talking With The Taxman About A Brewery	Best Bitter	6.3 Gallons	1.042	1.011	4.07	29.26	6.52 °L	447	5
Author: mike_t Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 3:08 AM Notes: Upped the base malt to 9.5lbs to hit 4% given my equipment setup
3 Bean Blonde	Blonde Ale	5.5 Gallons	1.042	1.009	4.32	17.67	4.56 °L	447	0
Author: Arvie Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 11:45 PM Notes:
Extra Golden Ale	British Golden Ale	2.6 Gallons	1.043	1.012	4.05	21.12	6.41 °L	447	0
Author: Boil Size: 3.8 Gallons Boil Time: 45 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 2:21 PM Notes:
Irish Stout	Irish Stout	5 Litres	1.042	1.011	4.16	31.31	40.2 °L	447	0
Author: VonVinkelhaken Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 6:58 PM Notes:
Corny Bitch IPA	American Pale Ale	11 Gallons	1.041	1.009	4.21	54.52	2.87 °L	447	0
Author: sscoter Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 2:24 AM Notes:
Irish Stout	Dry Stout	2 Gallons	1.045	1.011	4.39	41.18	3.29 °L	447	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 3/11/2018 8:50 PM Notes: .8 lb roasted barley and .5lb black prinz malt and .7 lb chocolate malt steeped 24 hours in 4 qt water 24 hours. Add 1 gallon at steeped mash to 5 min left in boil. Should boil down to about 1 gal. After adding this extract should be about 2 gal
70_Brun_Ale	American Light Lager	48 Litres	1.051	1.018	4.37	67.94	25.53 °L	447	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 7:33 PM Notes:
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