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Cream Ale - Split Batch Experiment - Voss

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasserie Champlain Brewery
Hop Utilization: 99%
Calories: 130 calories (Per 20oz)
Carbs: 12.1 g (Per 20oz)

Created: Wednesday June 23rd 2021

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

14.6

SRM (morey):

6.9

Mash pH

5.7

Cost $

8.92

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 20oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - Victory Malt1 lb Victory Malt	$ 1.31 / lb $ 1.31	34.5	28	11.8%
7 lb	Thomas Fawcett - Maris Otter Pale Ale Malt7 lb Maris Otter Pale Ale Malt	$ 1.02 / lb $ 7.14	38	2.65	82.4%
0.50 lb	Weyermann - Carahell0.5 lb Carahell	$ 0.93 / lb $ 0.47	34	10	5.9%
8.50 lbs / $ 8.92

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	5 min	11.65	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 176 °F	10 min	2.96	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	11.65	50%
1 oz	Cascade (Pellet)	2.96	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.19 gal	Strike	164 °F	152 °F	60 min
6.45 gal	Fly Sparge	171 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Other	--
1 tbsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	0
Water Adjustments: Gypsum (CaSO4): 0.5 / 1.0 Calcium Chloride (CaCl2): 3.2 / 6.5 Epsom Salt (MgSO4): 2.0 / 4.0 Chalk (CaCO3): 0.1 / 0.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2021-06-26 20:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cream Ale - Split Batch Experiment - Voss

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