Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
13.90 g |
mango puree
|
|
Flavor |
Secondary |
5 days |
Target Water Profile
Ice River Springs Kentland, IN Q1 2014 Menards
"Mango Tart" Fruit Lambic beer recipe by Derek. All Grain, ABV 4.11%, IBU 0, SRM 6.65, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Melanoidin, Caramel / Crystal 150L, Red Wheat) Other: (mango puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-12 17:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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