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Mango Tart

138 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Derek
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Monday August 12th 2019
1.042
1.010
4.11%
0
6.65
5.89
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 83.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.6%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.3%
3 oz American - Caramel / Crystal 150L3 oz Caramel / Crystal 150L 33 150 2%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 10.5%
9.56 lb / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13.90 g mango puree Flavor Secondary 5 days
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Ice River Springs Kentland, IN Q1 2014 Menards
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.7 34.8  
Strike water volume at mash thickness of 1.5 qt/lb 3.59 14.3  
Remaining sparge water volume 5.11 20.4  
Grain absorption losses -1.2 -4.8  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.25 29  
Boil off losses -1.75 -7  
Amount going into fermentor 5.5 22  
Total: 8.7 34.8
Author: Derek, Method: All Grain, Style: Fruit Lambic, ABV 4.11%, IBU 0, SRM 6.65, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Melanoidin, Caramel / Crystal 150L, Red Wheat) Other: (mango puree)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-12 17:23 UTC