|
Brut IPA
|
American IPA
|
6 Gallons |
1.057 |
1.001 |
7.24 |
20.91 |
3.5 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 1:05 PM |
| Notes: |
|
|
All Grain Smoked Porter K Cu O. ....b K
|
American Porter
|
23.5 Litres |
1.089 |
1.021 |
8.9 |
69.75 |
39.25 °L
|
470 |
1 |
|
|
|
| Boil
Size: 28.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 8:30 PM |
| Notes: |
|
|
AHS Whiskey Barrel Porter
|
American Porter
|
5 Gallons |
1.069 |
1.019 |
6.55 |
39.7 |
34.62 °L
|
470 |
1 |
|
|
|
| Boil
Size: 8.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 3:46 PM |
| Notes: |
|
|
Porter
|
American Porter
|
450 Litres |
14.755 |
2.919 |
6.39 |
33.94 |
36.48 °L
|
470 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 80 |
Mash Thickness: 3.66 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 2:41 PM |
| Notes: |
|
|
Average Joe’s Summer Nights
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.48 |
27.81 |
28.52 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 1/25/2021 3:15 PM |
| Notes: |
|
|
6.5% Vanilla Coffe Stout
|
Imperial Stout
|
25 Litres |
1.072 |
1.015 |
7.55 |
94.78 |
50 °L
|
470 |
0 |
|
|
|
| Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 3:12 PM |
Notes: OG = 1.072
dry hopped with 9 vanilla pods.
Cold brew, 100g in 200 mls - 72 hrs
150 grams in 400 mls... 48hrs
400 ml of cold brew total
Pg 1.022
Anv is |
|
|
Dark Lord
|
Imperial Stout
|
22 Litres |
19.499 |
4.019 |
8.53 |
0 |
50 °L
|
470 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 120 |
Boil Gravity: 16.7 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 5:36 PM |
| Notes: |
|
|
Hoppy Stout
|
American Stout
|
240 Litres |
1.066 |
1.013 |
6.9 |
38.19 |
38.87 °L
|
470 |
0 |
|
|
|
| Boil
Size: 255 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 3:28 PM |
| Notes: |
|
|
Sierra Nevada Resilience
|
American IPA
|
6 Gallons |
1.06 |
1.013 |
6.2 |
69.84 |
11.2 °L
|
470 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 3:23 PM |
| Notes: |
|
|
Brewdog Punk IPA Clone
|
American IPA
|
20 Litres |
1.057 |
1.013 |
5.76 |
48.84 |
5.92 °L
|
470 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 12:59 PM |
| Notes: |
|
|
Deserted IPA
|
American IPA
|
21 Litres |
1.056 |
1.012 |
5.75 |
70.31 |
6.04 °L
|
470 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Bulk |
Priming Amount: 100g |
Creation
Date: 8/17/2017 8:26 AM |
| Notes: |
|
|
Polaris IPA
|
American IPA
|
17 Litres |
1.055 |
1.01 |
5.97 |
63.42 |
8.14 °L
|
470 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 34 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 2:46 PM |
| Notes: |
|
|
Best Coast West Coast
|
American IPA
|
40 Litres |
1.063 |
1.013 |
6.65 |
65.88 |
6.36 °L
|
470 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 7/19/2018 1:24 PM |
| Notes: |
|
|
2018 Gunslinger IPA (17)
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.66 |
65.33 |
6.18 °L
|
470 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 10:44 PM |
| Notes: |
|
|
Summthang
|
American IPA
|
5.5 Gallons |
1.068 |
1.02 |
6.24 |
99.21 |
8.46 °L
|
470 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 5:46 AM |
| Notes: |
|
|
West Coast (of The Garden) IPA
|
American IPA
|
21 Litres |
1.06 |
1.011 |
6.34 |
63.69 |
6.46 °L
|
470 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 10:20 PM |
| Notes: |
|
|
Tsjuder Black Blood #1
|
Imperial Stout
|
21 Litres |
1.096 |
1.023 |
9.55 |
58.96 |
50 °L
|
470 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 110g |
Creation
Date: 4/5/2018 7:34 PM |
| Notes: |
|
|
Porter’s Porter #4
|
American Porter
|
5.5 Gallons |
1.074 |
1.023 |
6.64 |
35.02 |
42.03 °L
|
470 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 4:39 AM |
| Notes: |
|
|
Atle IPA
|
American IPA
|
60 Litres |
1.051 |
1.015 |
4.79 |
63.33 |
9.91 °L
|
470 |
0 |
|
|
Author:
|
|
Herman
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 11:45 AM |
Notes: ID 20160222
Brygget på gjær fra ID 20160213, full aktivitet etter 2 timer.
Basert på Sierra Nevada Tropedo.
Mash in kl 20:00
Ferdig kl 23:00
Tørrhumling 20160304-20160311
Kegget 20160311 |
|
|
Hop Juice
|
American IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.05 |
75.34 |
6.58 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 8:08 PM |
| Notes: |
|
|
|
|