|
Supreme Leader Stout
|
Imperial Stout
|
5 Gallons |
1.104 |
1.019 |
11.08 |
69.34 |
50 °L
|
473 |
1 |
|
|
Author:
|
|
galacticbrewing12
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 3:04 PM |
| Notes: |
|
|
Wheated Bourbon
|
No Profile Selected |
5.5 Gallons |
1.122 |
1.03 |
12 |
0 |
4.06 °L
|
473 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 83 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 9:24 PM |
| Notes: |
|
|
TIPARACA
|
Specialty IPA: New England IPA
|
25 Litres |
1.1 |
1.021 |
10.32 |
32.62 |
7.6 °L
|
473 |
0 |
|
|
|
| Boil
Size: 31.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 8:46 PM |
| Notes: |
|
|
SB57-1: Bigazz Barleywine
|
English Barleywine
|
9 Gallons |
1.105 |
1.021 |
11.06 |
64.83 |
22.55 °L
|
473 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 9:30 PM |
| Notes: Brewed to go in whiskey barrel. 5th fill. |
|
|
Dopple
|
Doppelbock
|
5.5 Gallons |
1.119 |
1.028 |
11.88 |
8.98 |
32.08 °L
|
473 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 6:30 PM |
| Notes: |
|
|
The Big B
|
American Barleywine
|
2.5 Gallons |
1.097 |
1.02 |
10.16 |
83.5 |
18.53 °L
|
473 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 3:00 PM |
| Notes: |
|
|
Tropical Wheat Braggot
|
Braggot
|
6 Gallons |
1.121 |
1.02 |
15.06 |
0 |
6.21 °L
|
473 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.242 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 3:41 PM |
Notes: Use Northern Brewer Wheatwine extract kit, and add 6 lbs of honey.
Use TOSNA 2.0 protocols?? For honey nutrition? Or is there enough nutrition in malt bill?
Definitely will use Go-Ferm due to high OG.
5.7 gr Go-Ferm |
|
|
Amber Ale
|
American Amber Ale
|
37.9 Litres |
1.5 |
1.125 |
49.22 |
332.14 |
50 °L
|
473 |
0 |
|
|
|
| Boil
Size: 369.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 4:04 PM |
| Notes: |
|
|
Juicy Ass
|
American Light Lager
|
5.5 Gallons |
1.1 |
1.02 |
10.57 |
0 |
4.86 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 8:57 AM |
| Notes: |
|
|
Your Maj Imperial Stout
|
Imperial Stout
|
4.5 Litres |
1.104 |
1.027 |
10.19 |
82.27 |
50 °L
|
473 |
0 |
|
|
|
| Boil
Size: 5.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 11:51 AM |
| Notes: |
|
|
Kjeller 5 - Nikolaevich Russian Imperial Stout
|
Imperial Stout
|
20 Litres |
1.106 |
1.016 |
11.83 |
87.47 |
48.18 °L
|
473 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 9:10 AM |
Notes: Brunsukkeret tilsettes under gjæring, ca 4 dager ut i forløpet. Dette vil dytte ABV opp mot 12%.
Dersom gjæringen stopper kan man tilsette EC-1118 (2 pk) etter 2 uker for å fullføre gjæringen. Dette anbefales uansett mot slutten for å sørge for skikkelig karbonering om det ikke fatkarboneres. |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20 Litres |
1.036 |
1.009 |
3.51 |
0 |
4.92 °L
|
472 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 4:03 PM |
| Notes: |
|
|
Wheat Beer Is Good - Mango
|
American Light Lager
|
5.5 Gallons |
1.036 |
1.009 |
3.56 |
7.74 |
4.59 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 2:09 AM |
| Notes: |
|
|
Edinburgh Light
|
Scottish Light
|
12 Gallons |
1.033 |
1.01 |
3.02 |
15.8 |
17.4 °L
|
472 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2020 12:13 PM |
| Notes: |
|
|
Testing Hopstand
|
No Profile Selected |
5.5 Gallons |
1.011 |
1.011 |
0 |
13.21 |
8.33 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 6:56 PM |
| Notes: |
|
|
Scottish Light
|
Scottish Light
|
19 Litres |
1.036 |
1.011 |
3.35 |
16.04 |
12.49 °L
|
472 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 3:40 AM |
Notes: OG - 1.037
FG - 1.014 |
|
|
Table Saison - 3
|
Saison
|
6.75 Gallons |
1.036 |
1.01 |
3.44 |
19.58 |
2.8 °L
|
472 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 10:15 AM |
| Notes: |
|
|
Fruity Berliner Pale Ale
|
Berliner Weisse
|
5.5 Gallons |
1.036 |
1.009 |
3.53 |
9.55 |
2.72 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 3:05 AM |
| Notes: |
|
|
Scottish 60 Shilling
|
Scottish Light
|
5.5 Gallons |
1.029 |
1.007 |
2.89 |
22.13 |
16.01 °L
|
472 |
1 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/20/2025 7:47 PM |
| Notes: |
|
|
DryAge T Monitor
|
No Profile Selected |
18 Litres |
1 |
1 |
0 |
0 |
0.01 °L
|
472 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2026 8:30 AM |
| Notes: |
|
|
|
|