new pale Beer Recipe | BIAB American Pale Ale by salome | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

new pale

166 calories 17.5 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday September 7th 2021
Similar Recipes

Styrian Dragon Smash

by Kekkec

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 47

Something inbetween v3

by Kekkec

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 39

1.054
1.014
5.2%
42.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale Ale4.8 kg Pale Ale 37 3.5 96%
0.10 kg American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L 35 10 2%
0.10 kg American - Pale 2-Row - Toasted0.1 kg Pale 2-Row - Toasted 33 30 2%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Admiral30 g Admiral Hops Pellet 14.5 Boil 60 min 37 60%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 30 min 3.92 20%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.08 20%
50 g / 0.00
 
Yeast
Edme Ale
Amount:
15 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"new pale" American Pale Ale beer recipe by salome. BIAB, ABV 5.23%, IBU 42, SRM 6.57, Fermentables: (Pale Ale, Caramel / Crystal 10L, Pale 2-Row - Toasted) Hops: (Admiral, Ahtanum, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
311
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-07 01:24 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top