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R u srs

Method: BIAB
Style: Pre-Prohibition Lager
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 12.1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 226 calories (Per 500ml)
Carbs: 21.2 g (Per 500ml)

Created: Sunday February 23rd 2020

Original Gravity:

1.049

Final Gravity:

1.010

ABV (alternate):

5.2%

IBU (tinseth):

36.7

SRM (morey):

2.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Flaked Corn7 lb Flaked Corn	40	0.5	33.3%
14 lb	German - Floor-Malted Bohemian Pilsner14 lb Floor-Malted Bohemian Pilsner	38	1.8	66.7%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
78 g	Perle78 g Perle Hops	Leaf/Whole	6.7	Boil	90 min	31.61	31.5%
60 g	Calista 60 g Calista Hops	Leaf/Whole	3	Boil	15 min	5.05	24.2%
110 g	Calista 110 g Calista Hops	Leaf/Whole	8.4	Boil at 212 °F	0 min		44.4%
248 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
78 g	Perle (Leaf/Whole) 78 g Perle (Leaf/Whole) Hops	31.61	31.5%
60 g	Calista (Leaf/Whole) 60 g Calista (Leaf/Whole) Hops	5.05	24.2%
110 g	Calista (Leaf/Whole) 110 g Calista (Leaf/Whole) Hops		44.4%
248 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
25.12 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - L13 Global

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	16	23	40	60	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2020-05-11 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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