R u srs - Beer Recipe - Brewer's Friend

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R u srs

226 calories 21.2 g 500 ml
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Beer Stats
Method: BIAB
Style: Pre-Prohibition Lager
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 12.1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 226 calories (Per 500ml)
Carbs: 21.2 g (Per 500ml)
Created: Sunday February 23rd 2020
1.049
1.010
5.2%
36.7
2.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Flaked Corn7 lb Flaked Corn 40 0.5 33.3%
14 lb German - Floor-Malted Bohemian Pilsner14 lb Floor-Malted Bohemian Pilsner 38 1.8 66.7%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
78 g Perle78 g Perle Hops Leaf/Whole 6.7 Boil 90 min 31.61 31.5%
60 g Calista 60 g Calista Hops Leaf/Whole 3 Boil 15 min 5.05 24.2%
110 g Calista 110 g Calista Hops Leaf/Whole 8.4 Boil at 212 °F 0 min 44.4%
248 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
25.12 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 16 23 40 60 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.58 gal (58.31 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.58 gal (10.31 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.06 gal (80.22 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 8.06 gal (32.22 qt) sparge/top-off. 18.38 73.5  
Strike water volume (equipment estimates 17.45 g | 69.8 qt) 18.38 73.5  
Mash volume with grains (equipment estimates 19.13 g | 76.5 qt) 20.06 80.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.58 g | 58.3 qt) 15.5 62  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.1 48.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.1 g | 48.4 qt) 12 48  
Total: 18.38 73.5
Equipment Profile Used: System Default
"R u srs" Pre-Prohibition Lager beer recipe by JackMcCormish. BIAB, ABV 5.19%, IBU 36.67, SRM 2.71, Fermentables: (Flaked Corn, Floor-Malted Bohemian Pilsner) Hops: (Perle, Calista ) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-05-11 16:25 UTC