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Bohemian Pils

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Friday October 21st 2022

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

21.8

SRM (morey):

5.3

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 11°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Weyermann - Bohemian Pilsner Malt3.2 kg Bohemian Pilsner Malt	36.8	2.43	77.1%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	2.4%
0.20 kg	Dingemans - Biscuit0.2 kg Biscuit	34.5	22	4.8%
0.25 kg	Crisp Malting - Munich Malt0.25 kg Munich Malt	37	10	6%
0.40 kg	Crisp Malting - Clear Choice Malt0.4 kg Clear Choice Malt	37	2.5	9.6%
4.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	10.32	5.3%
20 g	Saaz20 g Saaz Hops	Pellet	8.4	Boil	15 min	11.47	21.1%
70 g	Saaz70 g Saaz Hops	Pellet	8.4	Hop Stand at 75 °C	20 min		73.7%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	10.32	5.3%
90 g	Saaz (Pellet) 90 g Saaz (Pellet) Hops	11.47	94.8%
95 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	70 °C	67 °C	90 min
14 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 1.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.25 each	Campden Tablets	Water Agt	Mash	0 min.
0.50 each	Protafloc	Fining	Boil	10 min.
0.25 each	Campden Tablets	Water Agt	Sparge	0 min.
1 each	Yeast Nutrient	Other	Boil	10 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	10 - 14 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Pitch at 7. Free rise and hold at 11. Close to end of fermentation increase to 20 for d rest. When complete, crash 3 per day until 6 to lager for 5 weeks.

Last Updated and Sharing

370

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Brews

Public: Yup, Shared
Last Updated: 2022-10-27 08:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bohemian Pils

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