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Bohemian Pils

132 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday October 21st 2022
1.043
1.012
4.2%
21.8
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Weyermann - Bohemian Pilsner Malt3.2 kg Bohemian Pilsner Malt 36.8 2.43 77.1%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 2.4%
0.20 kg Dingemans - Biscuit0.2 kg Biscuit 34.5 22 4.8%
0.25 kg Crisp Malting - Munich Malt0.25 kg Munich Malt 37 10 6%
0.40 kg Crisp Malting - Clear Choice Malt0.4 kg Clear Choice Malt 37 2.5 9.6%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 10.32 5.3%
20 g Saaz20 g Saaz Hops Pellet 8.4 Boil 15 min 11.47 21.1%
70 g Saaz70 g Saaz Hops Pellet 8.4 Hop Stand at 75 °C 20 min 73.7%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Campden Tablets Water Agt Mash 0 min.
0.50 each Protafloc Fining Boil 10 min.
0.25 each Campden Tablets Water Agt Sparge 0 min.
1 each Yeast Nutrient Other Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 70 °C 67 °C 90 min
14 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 6.6
Mash volume with grains 9.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 25.6 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.4 L) 23
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 21
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

Pitch at 7. Free rise and hold at 11. Close to end of fermentation increase to 20 for d rest. When complete, crash 3 per day until 6 to lager for 5 weeks.

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  • Last Updated: 2022-10-27 08:16 UTC