Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Pellet |
3 |
Boil
|
60 min |
17.67 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Willamette (Pellet) 1.4999999965689 oz Willamette (Pellet) Hops |
|
17.67 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 qt |
@166 |
Infusion |
-- |
152 °F |
60 min |
|
5.5 qt |
@212 |
Infusion |
-- |
170 °F |
1 min |
|
23 qt |
@170 |
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Gypsum
|
|
Water Agt |
Sparge |
10 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
2 tbsp |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
|
1 oz |
Chocolate extract
|
|
Flavor |
Bottling |
0 min. |
|
0.25 qt |
Cold brewed coffee
|
|
Flavor |
Bottling |
0 min. |
|
0.25 oz |
Vanilla extract
|
|
Flavor |
Bottling |
0 min. |
"3 bean blonde" Blonde Ale beer recipe by Robert. All Grain, ABV 4.32%, IBU 17.67, SRM 4.56, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Willamette) Other: (Gypsum, Whirlfloc, Yeast nutrient, Chocolate extract, Cold brewed coffee, Vanilla extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-26 23:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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