Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Blanc40 g Hallertau Blanc Hops |
|
Pellet |
8 |
Boil at 100 °C
|
30 min |
21.23 |
40% |
|
20 g |
Hallertau Blanc20 g Hallertau Blanc Hops |
|
Pellet |
8 |
Boil
|
15 min |
6.85 |
20% |
|
40 g |
Hallertau Blanc40 g Hallertau Blanc Hops |
|
Pellet |
8 |
Whirlpool
|
0 min |
16 |
40% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Hallertau Blanc (Pellet) 100 g Hallertau Blanc (Pellet) Hops |
|
44.08 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 L |
|
Temperature |
-- |
65 °C |
60 min |
Target Water Profile
Balanced Profile
"PLAATO Pils" International Pale Lager beer recipe by Palli. Partial Mash, ABV 5.19%, IBU 44.08, SRM 5.93, Fermentables: (Dry Malt Extract - Light, Best CARA Amber, Flaked Wheat, Flaked Oats) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-17 12:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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