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2020_05_16 Kolsch Anustart 5
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Kölsch
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20 Gallons |
1.048 |
1.009 |
5.09 |
31.29 |
2.78 °L
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468 |
0 |
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Author:
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Bassline Brewers
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| Boil
Size: 24.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:30 PM |
Notes: Making (2) 3L starters @1.036 SG - 11oz DME
Added 1.5 campden tablets to the 28.1 gal.
Added 18ml of lactic acid - mash pH - 5.4!!!
Added 7ml to mash and 11 to sparge - then remembered that sparge water may not have needed it since the total alkalinity was under 25? Anyway, 7ml in the mash got us to 5.4
Shooting for 149 for mash - settled at 150 - was this recipe originally 148??
First - 1.083
Middle - 1.040
Last - 1.003 oops!
Pre-boil - 1.041
OG - 1.052? Maybe? Fermenting in carboys so tough to tell
Collected 23 gal. at 1.045. Added 2.25 g. to bring the pre-boil to
1.041. Boiled 90 minutes - collected ~ 19g in 4 carboys? Fermenter was in the shop. Down to 55 in NEW FRIDGE(!) and pitched the next morning. Up to 60.
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Awesome Recipe
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Märzen
|
5.5 Gallons |
1.063 |
1.019 |
5.79 |
22.56 |
10.91 °L
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468 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 7:11 PM |
| Notes: |
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To Helle 'N Bock
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Helles Bock
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5.5 Gallons |
1.068 |
1.01 |
7.57 |
31.08 |
8.43 °L
|
468 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 11:34 PM |
| Notes: |
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Awesome Recipe
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Märzen
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6 Gallons |
1.059 |
1.015 |
5.78 |
0 |
9.66 °L
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468 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 2:52 AM |
| Notes: |
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Cz Amber
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Czech Amber Lager
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5 Gallons |
14.239 |
3.691 |
5.69 |
31.39 |
10.07 °L
|
468 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 5:41 PM |
| Notes: |
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Carel Crafford - Festbier 7L
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Festbier
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7 Litres |
1.057 |
1.01 |
6.16 |
21.03 |
5.22 °L
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468 |
0 |
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 49.5 g |
Creation
Date: 9/7/2022 9:20 AM |
| Notes: |
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Goldenrod Helles 2021
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Munich Helles
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6.3 Gallons |
1.048 |
1.013 |
4.53 |
18.26 |
5.17 °L
|
468 |
0 |
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| Boil
Size: 6.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2021 12:11 AM |
Notes: +3g NaCl
+3g Gypsum
Step mash - 30 minutes @ 145, 25 minutes to raise temp to 160, 35 minutes @ 160
90 minute boil
Brewed 5/1/21 |
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Jahrundert Attempt
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Munich Helles
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5.8 Gallons |
1.051 |
1.011 |
5.24 |
21.57 |
3.24 °L
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468 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 |
Creation
Date: 3/1/2021 11:57 PM |
| Notes: |
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Pils
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German Pils
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6 Gallons |
1.047 |
1.011 |
4.72 |
39.6 |
4.08 °L
|
468 |
0 |
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| Boil
Size: 8.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 21.32 psi |
Creation
Date: 12/10/2020 9:09 PM |
| Notes: |
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Festbier 2020 (it's Still March Right?)
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Festbier
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30 Gallons |
1.062 |
1.015 |
6.22 |
21.34 |
7.23 °L
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468 |
0 |
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| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 6:08 PM |
| Notes: |
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Glasgow Kolsch
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Kölsch
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20 Litres |
1.049 |
1.011 |
4.9 |
33.33 |
4.44 °L
|
468 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 8:56 PM |
| Notes: |
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Purple Kölsch
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Kölsch
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6 Gallons |
1.048 |
1.011 |
4.89 |
22.4 |
5.69 °L
|
468 |
1 |
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| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 2/8/2020 9:31 PM |
| Notes: |
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Festbier
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Festbier
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21 Litres |
1.058 |
1.016 |
5.45 |
26.15 |
6.21 °L
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468 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2019 9:28 PM |
| Notes: |
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Altstadt Alt
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Altbier
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10 Gallons |
1.049 |
1.019 |
3.93 |
27.69 |
11.17 °L
|
468 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 2:03 AM |
Notes: Brewed on Jan 5, 2020
Mashed at 152.5° F for 55 min, mash out at 160° F for 30 min. Sparged and collected 11 gallons @1.048. Added 1.75 gallons of water to come to 12.75 gal for boil dropping gravity to 1.041. Once wort came to boil, added hop charge and boiled for 60 min.
Collected 10 gallons at 1.048 and fermented at ale temp of 60-65°F
January 28, 2020 - Racked into 10 gal keg for secondary in refrig @ 35°F. Surprised that it only dropped to 1.019. Looks like yeast only worked to 61% attenuation
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Green Green Green
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Altbier
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45 Litres |
1.052 |
1.012 |
5.17 |
40.05 |
16.24 °L
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468 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 9:08 PM |
Notes: Ferment at ale temps until fg reached then lager for two weeks.
Cask packaged.
OG 1049
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Marzen Lager V.2
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Märzen
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26 Litres |
1.052 |
1.01 |
5.59 |
22.65 |
14.13 °L
|
468 |
1 |
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 8:31 PM |
| Notes: |
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Amber Larger
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Czech Amber Lager
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20.8 Litres |
1.03 |
1.008 |
2.84 |
32.28 |
17.52 °L
|
468 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 11:06 AM |
| Notes: |
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Ein Prosit
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Märzen
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11 Gallons |
1.06 |
1.014 |
5.99 |
21.92 |
11.39 °L
|
468 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2019 4:43 PM |
| Notes: |
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Dunkle Floyd (Smoked)
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Munich Dunkel
|
16.5 Gallons |
1.057 |
1.014 |
5.64 |
20.89 |
16.33 °L
|
468 |
1 |
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| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 12:43 AM |
| Notes: |
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German Pilsner
|
German Pils
|
2 Gallons |
1.047 |
1.007 |
5.21 |
38.85 |
3.89 °L
|
468 |
0 |
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| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 7:28 PM |
| Notes: |
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