Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ACAB	American IPA	450 Litres	15.03	3.904	6.03	35.1	3.96 °L	448	0
Author: Rebus Boil Size: 500 Litres Boil Time: 90 Boil Gravity: 14.8 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 9:04 AM Notes:
Make America Amber Again - 12gal	American Amber Ale	12 Gallons	1.059	1.014	5.94	70.98	14.79 °L	448	0
Author: Willy816 Boil Size: 15.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2024 11:34 PM Notes:
Homegrown & Wheat DME XBeeriment	British Strong Ale	1 Gallons	1.057	1.011	5.97	66.84	33.42 °L	448	1
Author: Neidigbräu Boil Size: 1.49 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 1/7/2024 12:04 AM Notes:
Mr. Narwhal's Ale	Winter Seasonal Beer	5.5 Gallons	1.063	1.017	6	76.52	16.42 °L	448	1
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 2:28 PM Notes:
WIT25	Witbier	20 Litres	1.065	1.019	5.95	13.09	4.13 °L	448	5
Author: sftsk Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2023 8:00 AM Notes:
Love At First Bite	Saison	15.5 Gallons	1.053	1.008	5.96	18.11	4.85 °L	448	0
Author: ChrisNalboneHomeBrew Boil Size: 17.25 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 8/7/2022 9:05 PM Notes: Adjusted efficiency to 80% for MPB Substituted Sterling hops for Saaz. Adjusting quantity, since higher AAU, to achieve ~15-16 IBU Pasteurized apples will be added (in large hop bags) into fermenter, once primary fermentation is complete (weight is of skinned/cored apples). Constraint is when apple varieties are available (likely Pristine or Sansa apples). Leave in fermenter 1 week before kegging.
Awesome Recipe	Sweet Stout	5.5 Gallons	1.06	1.015	5.93	20.5	6.77 °L	448	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2022 5:48 PM Notes:
Irish Flat White (Whisky Coffee White Stout)	Sweet Stout	20 Litres	1.062	1.016	5.99	27.53	8.17 °L	448	0
Author: Jamie S Boil Size: 27.38 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 1:24 AM Notes: Primary fermentation 5 days. Secondary fermentation 7days - 200g cocoa nibs Soaked in whisky - 125g whole bean coffee on second day of fermentation - 25g Oak chips soaked in whisky - 1.5 Vanilla pod soaked in whisky FG = 1017 @ 10.2C (1016 final)
Dave's Hugh Doopeback	No Profile Selected	24 Litres	1.059	1.013	6.02	21.16	18.6 °L	448	0
Author: davemountain Boil Size: 30.13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 6:43 PM Notes:
Bye Bye Bronkowski	American IPA	5.5 Gallons	1.061	1.016	5.99	60.06	6.28 °L	448	0
Author: Brew 'n Music Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 7:37 PM Notes:
Spring Fever	American Pale Ale	5.5 Gallons	1.056	1.01	6.01	45	9.99 °L	448	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 8:31 PM Notes:
Liberty Haus Yard Beer	American Pale Ale	5.5 Gallons	1.058	1.012	6.01	30.51	7.32 °L	448	0
Author: LIBERTYHAUS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 6/16/2020 11:52 PM Notes:
7 Cs Neipa 10 Gallon Recipe	Specialty IPA: New England IPA	12 Gallons	1.06	1.015	5.89	47.43	4.8 °L	448	0
Author: Wcm Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2020 10:47 PM Notes:
State Of Emergency Pale Ale	American Pale Ale	10 Gallons	1.056	1.01	6.03	37.86	4.83 °L	448	0
Author: Wharf Works Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 12:56 PM Notes:
Amber Ale	American Amber Ale	215 Litres	1.06	1.015	5.93	27.97	18.35 °L	448	0
Author: Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 2.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 12/16/2019 12:45 PM Notes:
New Hefeweizen June 2019 Kristalweizen	Weissbier	5.75 Gallons	1.06	1.015	5.95	16.33	4.44 °L	448	0
Author: Jay Avrett Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 8:30 PM Notes: Start fermentation at 66 deg. F. and allow the beer to ferment for 3-days or down to 1.030 sg. Then adjust the fermentation temperature to 68 deg. F. Allow the fermentation to continue until the SG is 1.020, then raise the temperature to 70 deg. F.
IPA	American IPA	145 Litres	1.06	1.014	6.01	60.56	4.93 °L	448	0
Author: Brian Khan Beer Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: White Cane Sugar Priming Amount: 931.5 g Creation Date: 5/24/2019 2:58 AM Notes:
Mango Tripel	Belgian Tripel	53 Gallons	1.06	1.014	6.02	0	3.99 °L	448	0
Author: Graffitidan Boil Size: 55 Gallons Boil Time: 80 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 4:18 PM Notes:
Invitro - Kaffe Red Ale	American Amber Ale	24 Litres	1.059	1.014	6	29.72	16.28 °L	448	0
Author: Gløshaugen Bryggeforum Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 7:46 PM Notes:
Independence Ale	American Pale Ale	21 Litres	1.056	1.01	5.95	36.08	5.47 °L	448	0
Author: Bears cave brewing Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 10:56 PM Notes:
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