Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fake Punt	Best Bitter	3.5 Gallons	1.047	1.011	4.74	49.22	7.62 °L	372	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 4:17 AM Notes:
Cream 4Ale	Cream Ale	21 Litres	11.502	2.733	4.67	20.82	3.45 °L	372	1
Author: Zbychu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 82.7 g Creation Date: 5/12/2024 6:10 PM Notes:
Otter's Second Summer October IPA	British Golden Ale	5 Gallons	1.044	1.009	4.66	37.75	3.95 °L	372	1
Author: ThomasShirk Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/28/2022 2:55 PM Notes:
Lutra Buxom Blonde	No Profile Selected	24 Litres	1.045	1.01	4.66	9.88	4.36 °L	372	0
Author: Mads Mankini Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 6:12 PM Notes:
Hop Assassine	Specialty IPA: Rye IPA	18 Litres	1.047	1.011	4.68	68.99	3.54 °L	372	0
Author: Birrastegi Birray Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 2/14/2022 3:44 PM Notes:
Charlie Bravo - Bohemian Pilsner	Bohemian Pilsener	30 Litres	1.045	1.009	4.71	27.15	6.4 °L	372	0
Author: Boil Size: 37.57 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/21/2021 12:59 AM Notes:
Tropical Pale	American IPA	2000 Litres	1.047	1.012	4.67	0	4.76 °L	372	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 8:06 PM Notes:
NEIPA	Specialty IPA: New England IPA	6 Gallons	1.051	1.015	4.73	44.34	5.98 °L	372	0
Author: Brent D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2020 2:24 PM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.046	1.01	4.69	25.53	10.67 °L	372	1
Author: SayvilleBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 1:33 PM Notes:
Bone And Steel	Oatmeal Stout	5.5 Gallons	1.051	1.015	4.71	34.96	39.16 °L	372	1
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 1/19/2020 5:55 PM Notes:
OATY's HEF	Weissbier	23 Litres	1.041	1.005	4.66	11.63	3.94 °L	372	0
Author: OATY1KENOBE Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 3:08 AM Notes: Boil for 10minutes 1 tsp Gypsum Quick Chill - Ice bucket return.
Dank Pale Ale	American Pale Ale	5 Gallons	1.049	1.013	4.7	33.3	7.9 °L	372	0
Author: Matty J Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 1:55 AM Notes:
October Fester	Märzen	5 Gallons	1.049	1.013	4.68	29.32	23.19 °L	372	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 11:10 PM Notes:
RUSO	Blonde Ale	40 Litres	1.048	1.012	4.74	18.93	3.62 °L	372	0
Author: Reyda Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 7:26 PM Notes:
Smoked Vanilla Porter	American Porter	5.5 Gallons	1.047	1.011	4.67	27.53	30.34 °L	372	0
Author: Hookem Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 3:30 PM Notes: 3/1/19 Only one batch sparge, need to do another next time. Transferred to secondary 3/10 SG - 1.046 FG - 1.013 ABV - 4.33%
Bière Canelle De Noel	American Light Lager	7 Litres	1.041	1.006	4.68	47.49	22.68 °L	372	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 5:08 PM Notes:
Milk Stout	Sweet Stout	27 Litres	1.054	1.018	4.71	30.21	33.75 °L	372	0
Author: Misiak Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: 10 PSI at 7 c Creation Date: 11/7/2018 7:38 PM Notes:
Cherry Alley Alt Bier	North German Altbier	5.5 Gallons	1.047	1.011	4.69	35.96	15.21 °L	372	1
Author: Skeff Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 4:45 PM Notes:
Mevagissey	Czech Pale Lager	8 Litres	1.042	1.007	4.66	28.15	3 °L	372	0
Author: Rea Valley Brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 6:04 PM Notes:
Ale For Chicken Gravy	American Light Lager	19 Litres	1.049	1.014	4.69	10.6	8.03 °L	372	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 10:26 AM Notes:
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