DoB2 & 3 - Smoked Porter
|
American Porter
|
5 Gallons |
1.048 |
1.012 |
4.8 |
20.32 |
35.68 °L
|
373 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 10:03 PM |
Notes: |
|
He Wore The Brown Pants
|
American Brown Ale
|
5.5 Gallons |
1.063 |
1.013 |
6.59 |
24.46 |
32.84 °L
|
373 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2023 12:15 PM |
Notes: 10/7/2023 brew with Randy
Temp to 160 - added grain- mash start 152
6.75 gallons start boil. Preboil 1.042
OG 1.063 |
|
Terry Oktoberfest
|
Märzen
|
5 Gallons |
1.064 |
1.014 |
6.6 |
28.59 |
12.15 °L
|
373 |
0 |
|
|
Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 11:15 PM |
Notes: |
|
Slacking Imperial Stout #01
|
Imperial Stout
|
1 Gallons |
1.076 |
1.017 |
7.79 |
43.73 |
48.86 °L
|
373 |
0 |
|
|
Boil
Size: 1.11 Gallons |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.4 oz |
Creation
Date: 12/18/2022 7:40 AM |
Notes: Add 1.5g baking soda, 0.4g gypsum.
Bring water to 75C, steep specialty malts for 30 mins. Forgot to turn off the heat (lowest flame), when remove lid bring up to boil only used 2mins (water raise from 75C to appox. 88C in these 30 mins?)
Bring to boil, add 6g sorachi-ace and boil for 15mins, then flame out and add malt extract (1kg LME) - used 15 mins for adding the LME as found initial extract have mold.
Bring to boil again, and top up water to 4L. Add 2g sorachi ace and boil for 5 mins, flame out. Cool down wort to 80C and add 6g Nelson Sauvin, hop stand for 10 mins. wort temp drop to 65C in 10 mins. Cool down wort to 23C, pitch 5g dry yeast.
Refractometer reading 1.076, 0.011pt lower than expected, may due to haven't done enough sparging for the steeping malt.
Ferment in room temp (20C)
Priming 2.0 vol CO2 - since I only bottle 1 (500ml), added 1.8g sugar for priming. 1.1g for second bottle (375ml)
Other 2L goes in force carbonation - 8g Co2 cartridge in 15 psi, chill in 5C. After 72 hours noticed that the psi gone up to 20 psi. Close the gas gauge and let it chill for 72 hours more. When open notice no Co2 and no foam, maybe due to no shaking the beer in the process. Replace a new 8g Co2 cartridge and give it a shake 2-3 times a day. After 48 hours served with beautiful foam - Shaking is very important!
Clear flavor profile, some acetyldehyde (green apple), toasted coffee cocoa, some hints of chocolate. Can serve as a good base to add some more ingredients e.g. peanut butter, cocoa nibs, vanilla, etc. |
|
Extract Helles
|
Munich Helles
|
11 Gallons |
11.685 |
3.127 |
4.57 |
15.73 |
3.1 °L
|
373 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 16.8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2022 5:04 PM |
Notes: |
|
Honey Lager
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.41 |
16.95 |
2.83 °L
|
373 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 3/12/2022 7:58 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.03 |
19.39 |
5.49 °L
|
373 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 1:26 AM |
Notes: |
|
AB WC DIPA
|
Double IPA
|
5 Gallons |
1.076 |
1.015 |
8.1 |
107.42 |
7.02 °L
|
373 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 8:56 PM |
Notes: |
|
23 - Lutra Lager
|
American Pale Ale
|
2.6 Gallons |
1.058 |
1.013 |
5.93 |
11.04 |
7.73 °L
|
373 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 4:28 PM |
Notes: |
|
BEER'd
|
American IPA
|
3.5 Gallons |
1.062 |
1.012 |
6.59 |
83.47 |
18.74 °L
|
373 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2020 2:40 PM |
Notes: |
|
Fixed Gear Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.015 |
6 |
60.29 |
13.68 °L
|
373 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 1:00 AM |
Notes: |
|
Honey Hefeweizen
|
Weissbier
|
3 Gallons |
1.066 |
1.017 |
6.4 |
20.88 |
5.49 °L
|
373 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 23.04 psi |
Creation
Date: 6/4/2020 4:06 PM |
Notes: 1. Bring one gallon of water to 160F
2. Add 3.5g to main kettle
3. Bring kettle to 160F
4. Steep grains for 30 min
5. Remove grains to strainer over main kettle
6. Slowly pour separate gallon over grains
7. Boil for 15min
8. Add 0.5oz hops
9. Boil 45 more min
10. Cool to 70F
11. Pitch WLP300
12. Closed transfer to sanitized, purged keg
13. Pressurize to 3.5 vol at 40F |
|
Pangea Proxima Redux
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.2 |
51.39 |
5.1 °L
|
373 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/27/2020 3:34 PM |
Notes: |
|
Guinness Draught Clone
|
Foreign Extra Stout
|
5 Gallons |
1.041 |
1.011 |
3.98 |
44.75 |
39.07 °L
|
373 |
0 |
|
Author:
|
|
1strepublic
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2020 5:02 PM |
Notes: Steep the grains at 155 for 45 minutes
discard the grains and add the extract
bring to a boil and add the hops per schedule highlighted above
cool the wort, transfer, aerate, filter and add to fermenter
add yeast, and ferment at 68 degrees
let ferment for 14 days, then bottle or keg.
Enjoy! |
|
Blackberry IPA
|
American IPA
|
10 Litres |
1.044 |
1.009 |
4.57 |
64.65 |
4.5 °L
|
373 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 11:52 AM |
Notes: First draft of my Australian IPA.
Will scale down to 15 L, with no amber malt for a better baseline.
Try batches with more ester-y yeast and amber malt.
Try batches with different timing of Enigma and different amounts of Enigma, Vic Secret and Galaxy. |
|
Wheatwine
|
Wheatwine
|
18.5 Litres |
1.082 |
1.011 |
9.94 |
50.04 |
14.16 °L
|
373 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 5:05 PM |
Notes: 23.2. 0:15
18,8 Brix = 1077,7 OG
Predpokladaný koniec: 1011
4.3. 9:50
10,4 Brix = 1019 SG
9.3. 17:45
10,3 Brix = 1018 SG |
|
Washington White IPA
|
Specialty IPA: White IPA
|
11 Gallons |
1.066 |
1.017 |
6.46 |
43.8 |
7.06 °L
|
373 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 5:44 PM |
Notes: Add 2g Gypsum
Add 1.5g CaCl2 |
|
Bday Festbier
|
Märzen
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
25.65 |
10.07 °L
|
373 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/23/2019 12:33 AM |
Notes: |
|
Double IPA
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.8 |
65.97 |
3.45 °L
|
373 |
0 |
|
|
Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 5:24 PM |
Notes: 250 calories |
|
Chocolate Milk Stout V2
|
American Stout
|
5 Gallons |
1.07 |
1.02 |
6.52 |
24.99 |
43.45 °L
|
373 |
0 |
|
Author:
|
|
bowlersp
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 5:19 PM |
Notes: Reused 2-16 ounce jars of Safale US-05 from Cream ale which was harvested on 5 Oct 2017. |
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