Fake Punt
|
Best Bitter
|
3.5 Gallons |
1.047 |
1.011 |
4.74 |
49.22 |
7.62 °L
|
372 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 4:17 AM |
Notes: |
|
Cream 4Ale
|
Cream Ale
|
21 Litres |
11.502 |
2.733 |
4.67 |
20.82 |
3.45 °L
|
372 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 82.7 g |
Creation
Date: 5/12/2024 6:10 PM |
Notes: |
|
Otter's Second Summer October IPA
|
British Golden Ale
|
5 Gallons |
1.044 |
1.009 |
4.66 |
37.75 |
3.95 °L
|
372 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 10/28/2022 2:55 PM |
Notes: |
|
Lutra Buxom Blonde
|
No Profile Selected |
24 Litres |
1.045 |
1.01 |
4.66 |
9.88 |
4.36 °L
|
372 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 6:12 PM |
Notes: |
|
Hop Assassine
|
Specialty IPA: Rye IPA
|
18 Litres |
1.047 |
1.011 |
4.68 |
68.99 |
3.54 °L
|
372 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 2/14/2022 3:44 PM |
Notes: |
|
Charlie Bravo - Bohemian Pilsner
|
Bohemian Pilsener
|
30 Litres |
1.045 |
1.009 |
4.71 |
27.15 |
6.4 °L
|
372 |
0 |
|
Author:
|
|
|
|
Boil
Size: 37.57 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 4/21/2021 12:59 AM |
Notes: |
|
Tropical Pale
|
American IPA
|
2000 Litres |
1.047 |
1.012 |
4.67 |
0 |
4.76 °L
|
372 |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 8:06 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.051 |
1.015 |
4.73 |
44.34 |
5.98 °L
|
372 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2020 2:24 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.046 |
1.01 |
4.69 |
25.53 |
10.67 °L
|
372 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2020 1:33 PM |
Notes: |
|
Bone And Steel
|
Oatmeal Stout
|
5.5 Gallons |
1.051 |
1.015 |
4.71 |
34.96 |
39.16 °L
|
372 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 1/19/2020 5:55 PM |
Notes: |
|
OATY's HEF
|
Weissbier
|
23 Litres |
1.041 |
1.005 |
4.66 |
11.63 |
3.94 °L
|
372 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 3:08 AM |
Notes: Boil for 10minutes
1 tsp Gypsum
Quick Chill - Ice bucket return. |
|
Dank Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.013 |
4.7 |
33.3 |
7.9 °L
|
372 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 1:55 AM |
Notes: |
|
October Fester
|
Märzen
|
5 Gallons |
1.049 |
1.013 |
4.68 |
29.32 |
23.19 °L
|
372 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 11:10 PM |
Notes: |
|
RUSO
|
Blonde Ale
|
40 Litres |
1.048 |
1.012 |
4.74 |
18.93 |
3.62 °L
|
372 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:26 PM |
Notes: |
|
Smoked Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.047 |
1.011 |
4.67 |
27.53 |
30.34 °L
|
372 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 45 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 3:30 PM |
Notes: 3/1/19 Only one batch sparge, need to do another next time. Transferred to secondary 3/10
SG - 1.046 FG - 1.013 ABV - 4.33% |
|
Bière Canelle De Noel
|
American Light Lager
|
7 Litres |
1.041 |
1.006 |
4.68 |
47.49 |
22.68 °L
|
372 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 5:08 PM |
Notes: |
|
Milk Stout
|
Sweet Stout
|
27 Litres |
1.054 |
1.018 |
4.71 |
30.21 |
33.75 °L
|
372 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: CO2 |
Priming Amount: 10 PSI at 7 c |
Creation
Date: 11/7/2018 7:38 PM |
Notes: |
|
Cherry Alley Alt Bier
|
North German Altbier
|
5.5 Gallons |
1.047 |
1.011 |
4.69 |
35.96 |
15.21 °L
|
372 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 4:45 PM |
Notes: |
|
Mevagissey
|
Czech Pale Lager
|
8 Litres |
1.042 |
1.007 |
4.66 |
28.15 |
3 °L
|
372 |
0 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 6:04 PM |
Notes: |
|
Ale For Chicken Gravy
|
American Light Lager
|
19 Litres |
1.049 |
1.014 |
4.69 |
10.6 |
8.03 °L
|
372 |
0 |
|
Author:
|
|
Brewstore
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 10:26 AM |
Notes: |
|
|
|