Homebrew Beer Recipes

Page 7819 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jamil's Evil Twin 23L	American Pale Ale	23 Litres	1.055	1.009	6	43.9	17.05 °L	529	1
Author: Beer Foundry Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 7:53 AM Notes:
Saaz IPA	American IPA	28 Gallons	1.057	1.012	5.97	53.43	6.61 °L	529	0
Author: Sully574 Boil Size: 30.29 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2025 11:21 PM Notes: Kind of an experimental beer, never brewed a beer utilizing Saaz like this. We have a ton of Saaz Zuper just sitting in a bag, some spare 2 row/maris/wheat/cryst 60 so we decided to try it. Going to do a direct pitch of US-05 from another beer that has just hit FG, pre-dry hop. We use RO water. The mineral additions are targeting somewhat of a West Coast IPA profile.
John's Citrus IPA (Hoptopod Clone)	American IPA	19 Litres	1.055	1.009	6.05	73.75	4.1 °L	529	0
Author: Boil Size: 25.02 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 10:09 AM Notes:
Somthing Boring Like Brown Ale	No Profile Selected	5 Gallons	1.057	1.01	6.05	25.52	29.64 °L	529	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/28/2024 10:24 PM Notes: 1) Steep grains in 5.5 gals of water for 45 mins @153F. Grains will absorb about .375 gal bringing volume down to 5.13 gal. Remove grains after 45 mins. 2) Add Goldend Light LME, Bring to low rolling boil (203F) 3) Add 2 oz hops at beginning of boil 4) Add 2 oz hops at last 15 mins of boil 5) Add half whirlfloc clarifier tab at the last 5 mins of boil (wort will reduce about .5 gal bringing you to ~5 gals) 6) Sanitize fermenter bucket with star san for atleast 1 min 7) Cool wort 8) Add wort to fermenter bucket 9) Cap with lid, shake vigorously until cool enough to pitch yeast (80f) 10) Sanitize yeast pack/scissors. Using sanitized gloves, handle and snip 11.5 g S-04 yeast packet. Add to cooled wort. Shake fermenter to mix yeast into solution. 11) Take hydrometer reading to get starting gravity reading along with temperature to account for viscosity temperature differential. Target is 1.052 @ 68F or whatever temp your hydrometer is calibrated for. 12) Maintain consistent ferm temp @~70F. Monitor ferm activity by watching co2 bubbles on air lock and taking occasional hydrometer measurements. 13) Once ferm has achieved ~1.010 final gravity, rack to bottling bucket with 5oz of corn sugar. Mix well. 14) Bottle condition/naturally carb for at least 1 week at 68F 15) Place bottles in fridge to cause yeast to go dormant. Keep cold until serving. 16) Relax, have a homebrew. 17) Have another homebrew. 18) Come back to Brew Fort for more ingredients!
Mohawk Land Conservancy	American Pale Ale	108 Gallons	15.036	3.906	6.03	37.06	6.3 °L	529	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 90 Boil Gravity: 17.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 4:10 PM Notes:
IPA OCAPI DON F	Witbier	120 Litres	1.06	1.014	6.05	68.72	4.7 °L	529	0
Author: SantiT Boil Size: 135 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 12:15 PM Notes:
14 0z Of Love	American Pale Ale	22.99 Litres	1.062	1.017	6.02	59.44	5.22 °L	529	1
Author: JAMIE THE BREWER Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/5/2021 9:24 PM Notes:
Irish Flat White (Whisky Coffee White Stout)	Sweet Stout	20 Litres	1.062	1.016	5.99	27.53	8.17 °L	529	0
Author: Jamie S Boil Size: 27.38 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 1:24 AM Notes: Primary fermentation 5 days. Secondary fermentation 7days - 200g cocoa nibs Soaked in whisky - 125g whole bean coffee on second day of fermentation - 25g Oak chips soaked in whisky - 1.5 Vanilla pod soaked in whisky FG = 1017 @ 10.2C (1016 final)
Falconer's Galaxy Flight IPA	American IPA	5 Gallons	1.057	1.011	6.03	104.43	6.2 °L	529	0
Author: RevChancho Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 4:31 PM Notes:
Will O' The Wisp	Saison	4.5 Litres	1.061	1.015	6	31.95	12.51 °L	529	0
Author: seankelly789 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 4:13 PM Notes:
Late Harvest	Spice, Herb, or Vegetable Beer	3.5 Gallons	1.056	1.01	6.04	33.96	10.22 °L	529	1
Author: jtierney89 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 7:36 PM Notes:
GTF	American IPA	5.5 Gallons	1.057	1.011	6.01	47.29	5.31 °L	529	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 9:45 PM Notes:
Acadian Strain Persuasion	American IPA	20.8 Litres	1.061	1.015	6	26.05	5.11 °L	529	0
Author: Dansbrews Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 12:44 AM Notes:
Sour Farmhouse Ale	Straight (Unblended) Lambic	5.75 Gallons	1.057	1.011	6.03	20.92	4.44 °L	529	0
Author: mattflo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 4:07 PM Notes: primary fermentation 69 for two days, then ramp up by two degrees every day. propagate 912 lacto delbrucki propagate mip-713 brett stave iii bugs added after rack to secondary after 2-weeks
Juicy Neipa	American Pale Ale	50 Litres	1.056	1.01	6.01	6.8	5.55 °L	529	0
Author: Pale Andy Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 11:24 PM Notes:
Twice Wild	No Profile Selected	16 Litres	1.058	1.012	6.07	55.32	6.55 °L	529	1
Author: SwishBrewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 2:44 AM Notes: 28 litres in kettle Mash with 20L - Strike 70c Sparged with 10l Preboil Volume - 20Litres Preboil SG - 1.061 Postboil Volume - 15.8 litres Postboil OG - 1.070 Simcoe 12.2AA - 2017 Mosiac 11.8AA - 2017 Wai-iti 3.2AA - 2017 Pitched at 23c Mar 25 -1014 Mar
Off The Beaten Track	No Profile Selected	22 Litres	1.055	1.009	6.04	26	16.94 °L	529	0
Author: Jan Refsing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 8:26 AM Notes:
My First Porter (AND BREW!)	American Porter	5.5 Gallons	1.058	1.012	6.03	28.32	26.8 °L	529	0
Author: TommyBoy0329 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 6:49 AM Notes:
Vicey's Vienna Marzen	Märzen	3.25 Gallons	1.06	1.015	6.04	25.73	6.54 °L	529	0
Author: dvicey Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 12:35 PM Notes:
HM HAUS	American Pale Ale	5.5 Gallons	1.055	1.01	5.99	47.44	9.2 °L	529	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 7:23 PM Notes:
« First ‹ Previous 7815 7816 7817 7818 7819 7820 7821 7822 7823 Next › Last »							Page 7819 of 16,380 20 Recipes of 327,585