Tiny Saisøn
|
Saison
|
6 Gallons |
1.032 |
1.002 |
3.87 |
29.02 |
3.23 °L
|
372 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 92 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2019 9:50 PM |
Notes: - Add hops at end of whirlpool
- Add 15ml lactic acid after wort is cooled
- After primary, crash and add mixed culture to sour and fully attenuate |
|
Belgian Blonde Ale
|
Trappist Single
|
5.5 Gallons |
1.065 |
1.01 |
7.23 |
25.44 |
3.92 °L
|
372 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 10:44 PM |
Notes: 2 minutes of O² |
|
MADLAB NEIPA
|
Experimental Beer
|
2000 Litres |
1.062 |
1.016 |
5.99 |
16.77 |
4.49 °L
|
372 |
0 |
|
|
Boil
Size: 2035.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2022 12:22 PM |
Notes: |
|
Fjord & Fjell Saison 1911 II (Jovaru)
|
Saison
|
100 Litres |
12.453 |
2.353 |
5.39 |
30.42 |
4.04 °L
|
372 |
1 |
|
|
Boil
Size: 113.5 Litres |
Boil Time: 90 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 2.48 bar |
Creation
Date: 4/15/2022 8:40 AM |
Notes: |
|
Solidarity
|
Belgian Tripel
|
8 Gallons |
1.081 |
1.01 |
9.31 |
37.57 |
3.45 °L
|
372 |
1 |
|
|
Boil
Size: 9.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2022 8:24 PM |
Notes: Split batch: 5 gallons of Tripel (per the above stats), and 3 gallons of this tripel blended down with water to hit stats for a trappist single. Will bottle condition about half the tripel (18 0.5L bottles)
Trapp single est stats: OG 1.047, FG 1.006, IBU ?
Same yeast and ferm temp. |
|
GöSE Concombre
|
Gose
|
1950 Litres |
10.763 |
1.994 |
4.65 |
7.54 |
2.74 °L
|
372 |
0 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 89 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 6:56 PM |
Notes: |
|
Julölen 2020
|
Trappist Single
|
50 Litres |
1.054 |
1.014 |
5.25 |
10.44 |
18.19 °L
|
372 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 11:21 AM |
Notes: |
|
Free East Belgium
|
Saison
|
8 Gallons |
1.059 |
1.011 |
6.31 |
27.01 |
4.46 °L
|
372 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 3:45 PM |
Notes: |
|
Kviek Blend Farmhouse Ale For Gin Barrel Aging
|
Alternative Grain Beer
|
5.5 Gallons |
1.051 |
1.017 |
4.48 |
24.08 |
4.24 °L
|
372 |
3 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 6:41 PM |
Notes: Pre boil gravity 1.05 |
|
Zak's Belgian
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.085 |
1.023 |
8.11 |
27.98 |
10.94 °L
|
372 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 1:46 PM |
Notes: |
|
Hookshot
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.015 |
6.49 |
42.18 |
5.9 °L
|
372 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 5:00 PM |
Notes: |
|
Father’s Reward Enkel
|
Trappist Single
|
5.5 Gallons |
1.042 |
1.008 |
4.42 |
13.54 |
15.27 °L
|
372 |
0 |
|
Author:
|
|
Wien's BBQ and Brews
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 12:15 AM |
Notes: |
|
Moje Pivo Konacno
|
Belgian Blond Ale
|
28 Litres |
1.063 |
1.012 |
6.67 |
29.13 |
5.72 °L
|
372 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 9:11 PM |
Notes: |
|
Admiral Crunch
|
Experimental Beer
|
6 Gallons |
17.833 |
3.15 |
8.02 |
34.71 |
4.35 °L
|
372 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 2:10 AM |
Notes: |
|
Rijnsburg Blond
|
Saison
|
13 Litres |
1.051 |
1.005 |
6.07 |
27.81 |
4.38 °L
|
372 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 9:28 PM |
Notes: |
|
FALLout Pumpkin Ale
|
Fruit and Spice Beer
|
48 Gallons |
1.07 |
1.014 |
7.3 |
47.45 |
17.22 °L
|
372 |
0 |
|
|
Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 12:19 PM |
Notes: |
|
Aybars
|
Experimental Beer
|
21 Litres |
1.053 |
1.01 |
5.68 |
35.09 |
4.23 °L
|
372 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 6:37 PM |
Notes: |
|
Strong Golden
|
Belgian Golden Strong Ale
|
100 Litres |
1.069 |
1.011 |
7.67 |
31.76 |
3.71 °L
|
372 |
0 |
|
|
Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 4:14 PM |
Notes: |
|
Reclaymation
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.048 |
0.999 |
6.38 |
33.12 |
6 °L
|
372 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 3:57 AM |
Notes: -Kettle sour with lacto
-Add brett in secondary and condition until 0 Plato
-Final pH 3.3-3.5
|
|
Weeec
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.062 |
1.015 |
6.09 |
35.76 |
4.01 °L
|
372 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 1:45 PM |
Notes: |
|
|
|