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Saaz IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 30.29 gallons
Post Boil Size: 28.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Matt
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday June 23rd 2025

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

Titan IPA

OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 51

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

53.4

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
43 lb	Malteurop - 2 Row43 lb 2 Row	34.3	2.15	76.8%
2 lb	Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	3.6%
2 lb	German - Pale Wheat2 lb Pale Wheat	39	1.5	3.6%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	3.6%
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	12.5%
56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Saaz Zuper5 oz Saaz Zuper Hops	Pellet	8.6	Boil	60 min	28.3	17.2%
5 oz	Saaz Zuper5 oz Saaz Zuper Hops	Pellet	8.6	Boil	30 min	21.75	17.2%
3 oz	Saaz Zuper3 oz Saaz Zuper Hops	Pellet	8.6	Boil	5 min	3.38	10.3%
8 oz	Saaz Zuper8 oz Saaz Zuper Hops	Pellet	8.6	Whirlpool at 180 °F	0 min		27.6%
8 oz	Saaz Zuper8 oz Saaz Zuper Hops	Pellet	8.6	Dry Hop	2 days		27.6%
29 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
29 oz	Saaz Zuper (Pellet)		53.43	99.9%
29 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 gal	Strike	144 °F	144 °F	30 min
		144 °F	155 °F	30 min
		155 °F	168 °F	2 min
16 gal	Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
35 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
2 oz	Magnesium Chloride	Water Agt	Mash	1 hr.
3 g	Table Salt	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 521 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Kind of an experimental beer, never brewed a beer utilizing Saaz like this. We have a ton of Saaz Zuper just sitting in a bag, some spare 2 row/maris/wheat/cryst 60 so we decided to try it. Going to do a direct pitch of US-05 from another beer that has just hit FG, pre-dry hop.

We use RO water. The mineral additions are targeting somewhat of a West Coast IPA profile.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-06-27 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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