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IPA OCAPI DON F

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 120 liters (ending kettle volume)
Pre Boil Size: 135 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Santiago
Hop Utilization: 57%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Thursday October 28th 2021

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

68.7

SRM (mosher):

6.3

Mash pH

n/a

Cost $

460,782.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 kg	Bestmalz - BEST Pale ale15 kg BEST Pale ale	$ 6,200.00 / kg $ 93,000.00	38.1	2.81	45.8%
16.80 kg	Bestmalz - BEST Pilsen16.8 kg BEST Pilsen	$ 5,900.00 / kg $ 99,120.00	37	1.9	51.3%
0.68 kg	Bestmalz - BEST Caramel Pils0.68 kg BEST Caramel Pils	$ 6,900.00 / kg $ 4,692.00	37	2.43	2.1%
0.30 kg	Bestmalz - BEST Acidulated0.3 kg BEST Acidulated	$ 11,800.00 / kg $ 3,540.00	35.9	2.81	0.9%
32.78 kg / $ 200,352.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	Yakima Valley Hops - Bravo300 g Bravo Hops	$ 126.00 / g $ 37,800.00	Pellet	14.9	Boil at 94 °C	60 min	52.36	25%
100 g	Hops Direct - Amarillo100 g Amarillo Hops	$ 131.00 / g $ 13,100.00	Pellet	9	Boil at 94 °C	10 min	3.82	8.3%
100 g	Yakima Valley Hops - Bravo100 g Bravo Hops	$ 126.00 / g $ 12,600.00	Pellet	14.9	Whirlpool at 92 °C	30 min	4.97	8.3%
100 g	Yakima Chief Hops - Chinook100 g Chinook Hops	$ 132.00 / g $ 13,200.00	Pellet	13.7	Whirlpool at 92 °C	30 min	4.57	8.3%
100 g	Hops Direct - Amarillo100 g Amarillo Hops	$ 131.00 / g $ 13,100.00	Pellet	9	Whirlpool at 92 °C	30 min	3	8.3%
150 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)150 g Mosaic LupuLN2 (Cryo) Hops	$ 506.00 / g $ 75,900.00	Lupulin Pellet	22	Dry Hop at 3 °C	3 days		12.5%
250 g	Hops Direct - Amarillo250 g Amarillo Hops	$ 131.00 / g $ 32,750.00	Pellet	9	Dry Hop at 20 °C	5 days		20.8%
100 g	Hops Direct - Amarillo100 g Amarillo Hops	$ 131.00 / g $ 13,100.00	Pellet	9	Dry Hop (High Krausen)	3 days		8.3%
1,200 g / $ 211,550.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
400 g	Yakima Valley Hops - Bravo (Pellet) 400 g Bravo (Pellet) Hops	$ 126.00 / g $ 50,400.00	57.33	33.3%
550 g	Hops Direct - Amarillo (Pellet) 550 g Amarillo (Pellet) Hops	$ 131.00 / g $ 72,050.00	6.82	45.7%
100 g	Yakima Chief Hops - Chinook (Pellet) 100 g Chinook (Pellet) Hops	$ 132.00 / g $ 13,200.00	4.57	8.3%
150 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	$ 506.00 / g $ 75,900.00		12.5%
1,200 g / $ 211,550.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
25 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	80 Grams	Cost:	$ 611.00 / g $ 48,880.00
Attenuation (custom):	77%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 619 B cells required

$ 48,880.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

481

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Brews

Public: Yup, Shared
Last Updated: 2021-11-02 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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