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GTF

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday April 17th 2020

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Snake venom

by jasonbaker

OG: 1.068 FG: 1.016 ABV: 6.8% IBU: 48

Brujos Base NEIPA

by Germainium

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 43

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

47.3

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.16 lb	American - Pale 2-Row7.16 lb Pale 2-Row	37	1.8	63.4%
2.45 lb	American - White Wheat2.45 lb White Wheat	40	2.8	23.3%
0.52 lb	Canadian - Honey Malt0.52 lb Honey Malt	37	25	4.6%
0.59 lb	American - Carapils (Dextrine Malt)0.59 lb Carapils (Dextrine Malt)	33	1.8	4.66%
0.53 lb	Flaked Barley0.53 lb Flaked Barley	32	2.2	4.04%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.83 oz	Galaxy0.826 oz Galaxy Hops	Pellet	14.25	Boil	30 min	31.41	25%
0.83 oz	Vic Secret0.826 oz Vic Secret Hops	Pellet	15.5	Whirlpool	10 min	8.72	25%
0.41 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)0.413 oz Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	25.5	Whirlpool	10 min	7.17	12.5%
0.41 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)0.413 oz Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	25.5	Dry Hop	2 days		12.5%
0.83 oz	Citra0.826 oz Citra Hops	Pellet	11	Dry Hop	2 days		25%
3.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.83 oz	Galaxy (Pellet)	31.41	25%
0.83 oz	Vic Secret (Pellet)	8.72	25%
0.83 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)	7.17	25%
0.83 oz	Citra (Pellet)		25%
3.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	152 °F	60 min
Starting Grain Temp: 70 °F

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

457

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Brews

Public: Yup, Shared
Last Updated: 2020-04-17 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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