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GTF

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday April 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.16 lb American - Pale 2-Row7.16 lb Pale 2-Row 37 1.8 63.4%
2.45 lb American - White Wheat2.45 lb White Wheat 40 2.8 23.3%
0.52 lb Canadian - Honey Malt0.52 lb Honey Malt 37 25 4.6%
0.59 lb American - Carapils (Dextrine Malt)0.59 lb Carapils (Dextrine Malt) 33 1.8 4.66%
0.53 lb Flaked Barley0.53 lb Flaked Barley 32 2.2 4.04%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.83 oz Galaxy0.826 oz Galaxy Hops Pellet 14.25 Boil 30 min 31.41 25%
0.83 oz Vic Secret0.826 oz Vic Secret Hops Pellet 15.5 Whirlpool 10 min 8.72 25%
0.41 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)0.413 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Whirlpool 10 min 7.17 12.5%
0.41 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)0.413 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop 2 days 12.5%
0.83 oz Citra0.826 oz Citra Hops Pellet 11 Dry Hop 2 days 25%
3.30 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.55 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.45 g | 25.8 qt) 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"GTF" American IPA beer recipe by Anonymous. All Grain, ABV 6.01%, IBU 47.29, SRM 5.31, Fermentables: (Pale 2-Row, White Wheat, Honey Malt, Carapils (Dextrine Malt), Flaked Barley) Hops: (Galaxy, Vic Secret, Ekuanot LupuLN2 (Cryo), Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-17 21:45 UTC