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Juicy Luicy

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brandon Edmonds
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday April 27th 2023

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

38.3

SRM (morey):

5.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row	36.8	3.5	36.7%
3 lb	Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row	37	1.8	22%
2 lb	Briess - Wheat Malt, White2 lb Wheat Malt, White	39.1	2.5	14.7%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	7.3%
42 oz	Flaked Oats42 oz Flaked Oats	33	2.2	19.3%
13.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Boil at 212 °F	10 min	13.2	8.1%
4 oz	Eldorado4 oz Eldorado Hops	Pellet	15.7	Hop Stand at 180 °F	0 min	25.09	45.9%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen) at 95 °F	1 days		45.9%
8.71 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.71 g	El Dorado (Pellet)	13.2	54%
4 oz	Eldorado (Pellet)	25.09	45.9%
8.71 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	160 °F	152 °F	60 min
2 gal		Batch Sparge	170 °F	158 °F	10 min

Yeast

- Voss

Amount:	5.50 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Juicy Bits

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

112

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-15 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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