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Spruce Tip Rye Red IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Tuesday November 30th 2021

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

61.7

SRM (morey):

16.2

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	32.8%
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	32.8%
3 lb	American - Rye3 lb Rye	38	3.5	19.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.6%
1 lb	Munich1 lb Munich	37	6	6.6%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	1.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook (13 AA)0.5 oz Chinook (13 AA) Hops	Pellet	13	Boil	60 min	21.81	10%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	10	Boil	30 min	25.79	20%
0.50 oz	Chinook (13 AA)0.5 oz Chinook (13 AA) Hops	Pellet	13	Boil	5 min	4.35	10%
1 oz	Yakima Valley Hops - Denali (14.5 AA)	Pellet	14.5	Boil	5 min	9.7	20%
1 oz	Chinook (13 AA)1 oz Chinook (13 AA) Hops	Pellet	13	Dry Hop	5 days		20%
1 oz	Yakima Valley Hops - Denali (14.5 AA)	Pellet	14.5	Dry Hop	5 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (13 AA) (Pellet)	26.16	40%
1 oz	Centennial (10 AA) (Pellet)	25.79	20%
2 oz	Yakima Valley Hops - Denali (14.5 AA) (Pellet)	9.7	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	154 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Spruce Tips		Water Agt	Boil	0 min.
2 oz	Spruce Tips		Water Agt	Secondary	5 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Rosamond, California carbon filtered H20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	7	53	30	45	124
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2021-12-10 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Spruce Tip Rye Red IPA

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